Hericium erinaceus is a very precious and nutritious strain food, and Hericium erinaceus appears in many important state banquets. Hericium erinaceus is tender and fragrant, and can be made into various delicacies. Hericium erinaceus can make many things, one of which can be used to make porridge. Let's take a look at the way Hericium erinaceus cooks porridge.

Practice of Hericium erinaceus porridge

First, the raw materials of Hericium erinaceus porridge

Among them, quail, Hericium erinaceus and candied dates are the main materials. Then prepare salt, lentils, red beans, black fungus, Smilax glabra, Poria, ginger slices and a small amount of pork.

Second, the practice of Hericium erinaceus porridge

Step 1: soak Hericium erinaceus in water and take it out for use after two hours.

Step 2: Clear water can soak red beans, lentils, Poria cocos and Smilax glabra.

Step 3: Soak the auricularia auricula and shred it for later use.

Step 4: blanch quail and pork with water and cut the meat into diced meat for later use.

Step 5: After the porridge is boiled, slowly add ginger slices and candied dates, slowly add diced meat after the fire starts, and then turn to low heat for slow stew.

Step 6: Cover the pot and simmer for an hour and a half on low heat, so that quail meat and pork are completely cooked and infiltrated into the porridge.

Step 7: Add some salt to taste after the porridge is simmered.

Third, the tips of Hericium erinaceus porridge

It takes a long time for Hericium erinaceus to cook porridge, but it is best not to exceed two hours, otherwise the porridge will be rich in purine.