Materials?

Half a chicken

Pleurotus eryngii half.

Tricholoma 3-5 large ones

Two mushrooms

Pleurotus ostreatus floret

3-6 dried mushrooms

3-5 red dates

A handful of medlar

salt

3-5 slices of ginger

Seafood mushrooms

Stewed chicken soup with mushrooms?

Wash and cut the chicken into pieces, add ginger slices, put cold water in the pot and cook over high fire.

Cook the dirty dog, turn off the fire and rinse the chicken pieces.

Add water, a few slices, dried mushrooms, red dates and ginger slices to the casserole, and turn on a small fire.

Wash the mushrooms and put them directly into the pot without soaking them in advance, which is more delicious.

At first, a small fire was used to protect the casserole. When the water temperature rises, turn to medium heat, and simmer for 2 hours after the soup is boiled.

You can prepare mushrooms during the period ~

I bought several common mushrooms in the market.

The mushrooms I bought are relatively large, so the quantity is small ~ If it is very small, I can prepare more mushrooms, soak them in salt water for a while and clean them.

If you want to push the grid higher, make a concave shape for the mushroom and cut a pattern with a fruit knife ~

Prepared mushrooms ~

Put the mushrooms together in a casserole and stew the soup ~ you can cook it over medium heat or turn it down.

Stewed for more than half an hour, simmered for more than half an hour.

Sprinkle a handful of Lycium barbarum, add salt and continue to stew 15-30 minutes.

Finished product drawing

Materials?

Mushrooms100g

Half a chicken

Jujube right amount

Lycium barbarum proper amount

Ginger 1 piece

Proper amount of salt

The practice of mushroom chicken soup?

Get all the materials ready. Wash medlar and jujube, peel ginger, wash and slice.

Wash the chicken, cut into pieces, put it in a pot,

Add 3 slices of ginger,

1 tablespoon cooking wine.

Pour in cold water without ingredients, bring to a boil with high fire, skim off the floating foam and wash for later use.

Washing mushrooms, soaking in warm water,

Put the chicken in the casserole,

Add mushrooms and mushroom water,

Ginger slices, red dates, 5 bowls of water,

Bring the fire to a boil and simmer for 2 hours. Add the right amount of salt 5 minutes before taking out the pot.

Then add medlar.

The mushroom chicken soup is ready,