Appropriate amount of minced pork, a carrot, an egg, appropriate amount of corn starch, chopped green onion, Jiang Mo, salt and pepper.

Production steps:

1. Peel carrots

Cut into small pieces

3. Pour chopped pork, chopped carrots and egg whites into a bowl.

4. Add a little corn starch, salt, Jiang Mo, pepper and chopped green onion, and stir evenly clockwise.

5. Stick oil on your hands, knead minced meat into balls and put them on a plate.

6. After the water in the pot is boiled, steam it in the pot for 8- 10 minutes. Whether it is meatballs or patties, they are the favorite of many babies.

Carrots contain a lot of nutrients, especially carotene, which is an important source of vitamin A in the diet. Adding it to meatballs will make the baby more interested in eating! Babies as young as a few months can be mashed with a cooking stick.

Do it!