Pig lung is pig lung, but it has a very important role and efficacy. It has the function of moistening lung and relieving cough, which is of great significance to protect lung. Pig lungs have the function of shape-filling. In spring, Jiedu Zhufei Decoction is recommended for removing fire, nourishing yin and moistening dryness, and inducing resuscitation. Let's take a look at these recommended health-preserving and detoxifying pig lung soups.

Tang Dynasty

Raw materials: 60g of pig lung, 0/0g of Flos Magnoliae/KLOC-,8g of beard of Laojun, and 3 slices of ginger.

Production: Wash pig lungs, cut Flos Magnoliae, beard of Laojun and ginger into sections, mix them evenly, put them into pig lung tubes, add water to cook them, discard the dregs, eat the lungs and drink soup.

Usage: daily dosage 1, taken twice.

Efficacy: Medicinal diet has the effect of dispelling wind and inducing resuscitation. This kind of pig lung soup is suitable for people who often have stuffy nose and runny nose, and can treat rhinitis.

Mizao Zhu Fei Decoction

Technology: boiling

Taste: salty and delicious

Ingredients: pig lungs

Accessories: almond, lily and candied dates.

Seasoning: salt

manufacturing process

1. Wash pig lungs and cut into pieces.

2. Wash almonds, lilies and candied dates.

3. Boil a proper amount of water, then add other prepared ingredients, cook for 40 minutes on medium heat, and then season with salt.

Pig lung contains a lot of essential nutrients, including protein, fat, calcium, phosphorus, iron, nicotinic acid, vitamin B 1, vitamin B2, etc. If pig lungs and lily almonds are matched together, it can moisten the lungs and relieve cough, which is conducive to relieving cough and resolving phlegm.

Has everyone learned how to make Jiedu Zhu Fei Soup? It is easy to get angry in spring. Zhufei decoction has the function of moistening lung and relieving cough, and can also relieve cough and phlegm. It is good for regulating lung function and suitable for spring health preservation. You can try this health soup.