Method one
material
Half a hen, ginger, pepper, yam, dangshen, angelica, red dates, medlar, leek, cooking wine, white vinegar and iodized salt.
working methods
1, the hen is washed with warm water, washed with blood, and cut into pieces (just choose native chicken, which is fattened without feed, and the chicken is fat and yellow, and the stewed chicken soup will be very nutritious and delicious. If you really can't buy it, you can choose Sanhuang Chicken).
2, soup, in order to save time and effort, plus the selected chicken is not easy to soften.
So press 15 minutes in the pressure cooker before using the casserole: the pressure cooker is filled with water, chicken pieces are poured in, ginger slices, 7 or 8 peppers, a teaspoon of white vinegar and a teaspoon of cooking wine.
3. After the chicken soup is pressed in the pressure cooker, pour the soup into the casserole, add Radix Codonopsis, Radix Angelicae Sinensis, Fructus Jujubae and Fructus Lycii, and bring to a boil. After stewing for 30 minutes, pour in yam and continue stewing for 20 minutes.
4. Add a little salt and sprinkle chopped green onion on the table.
Method 2
material
Appropriate amount of chicken pieces, lean meat 1 small pieces, 5 pieces of red dates and mushrooms, ginger 1 piece, and appropriate amount of water.
working methods
1. Wash and drain chicken nuggets and lean meat, soak mushrooms in water for half an hour, wash red dates and cut into pieces.
2. Put 2 cups of water in the casserole.
3. Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices and water into the casserole.
When the water boils, you can take it out and season it with salt and monosodium glutamate.
Stewed chicken in casserole:
1, onions, ginger, garlic and mushrooms are ready;
2. The chicken is depilated, washed and cut into chicken pieces;
3. Wash and peel potatoes;
4. Peel the potatoes and cut them into hob blocks;
5, onion, ginger, garlic cut into pieces, washed mushrooms;
6. Put the washed chicken pieces into the casserole;
7. Add appropriate amount of water to the casserole, add onion, ginger and garlic, add salt and soy sauce and mix well. Cover the pot and simmer over medium heat;
8. After heating and boiling, stew for 20 minutes and serve.