Rosa roxburghii is a rare fruit. Born in sunny slopes, valleys, roadsides and bushes at an altitude of 500 ~ 2,500m, it is a natural wild fruit in Guizhou, western Hubei, western Hunan, Liangshan and Mianning mountainous areas, and has been planted in large areas in Guizhou and Kaifeng City, Henan Province.

Extended data

Main nutritional components of Rosa roxburghii

1, vitamin c: an important nutrient necessary for human body.

2, vitamin P: water-soluble vitamins, the human body itself can not be synthesized, must be taken from food.

3.SOD: It is a kind of protective enzyme for organisms, and it is recognized by the international medical community as an enzyme that can completely remove excess free radicals from the human body.

4. Flavonoids: They are mainly distributed in higher plants and have a wide range of biological activities.

5. Dietary fiber: It is called "the seventh largest nutrient element".

6. Organic acid: It is not only a flavor substance, but also an important component of traditional Chinese medicine.

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