Persimmon practice
1. First cut the butter into cubes, then chop the shredded onion and walnut kernel, mix them with flour, Huang Gui sauce and rose sauce, then add the prepared diced suet and white sugar, and knead them vigorously to make the ingredients sticky, and make them into sugar stuffing for later use.
2. Peel the persimmon, chop it into paste, then mix it with flour and knead it into soft dough, then add flour and knead it into hard dough. Then spread the remaining flour evenly around the persimmon.
3. Take the prepared dough, wrap it in a sugar pit and flatten it to make a persimmon blank.
4. Heat three pans, pour rapeseed oil, put the pressed cake blank into the pan, gently press it with a shovel, cover the pan and bake for 5-6 minutes, and then continue baking the other side when the bottom of the pan turns yellow. It will be fine when the colors on both sides are unified.
The last step of making is frosting. The success of frosting mainly depends on the water content of persimmon itself. Generally, it is too dry and wet to frost easily. Therefore, if the persimmon is found to be too hard in the sun, it needs to be sprayed with water and covered with plastic film for 1-2 hours, so that the persimmon skin can absorb water before being put into the jar. It is generally not appropriate to be too soft or too hard.
The storage of persimmon is also very important, because if it is not stored properly, it will be mildewed and deteriorated. It is suggested that the sterilized dry straw should be placed at the bottom of persimmon container for easier storage.
Health care function of persimmon
Persimmon is astringent and flat in medicinal value, and has a good conditioning effect on lung, spleen, stomach and large intestine meridian. In medicinal function, persimmon can play the role of clearing away heat and moistening lung, promoting fluid production to quench thirst, strengthening spleen and resolving phlegm. It is said that eating some persimmons often can play a good role in cooling blood and stopping bleeding, especially for coughing, hematochezia and vomiting blood.
The above article introduces the detailed method of persimmon cake for everyone. You can try it sometime. It is very nutritious. Persimmon cakes are rich in fructose, protein, carotene, vitamin C and other nutrients, so they are very suitable as snacks. But because there is too much sugar in it, it is not suitable for diabetics.