So today, Bian Xiao will learn about the "Old Eight Famous Wines" in China with you.
Maotai
Maotai-flavor China liquor, represented by Maotai, is well known. Maotai liquor is produced in Maotai Town, renhuai city, Zunyi City, Guizhou Province, China, and is a specialty of Han nationality. Since 19 15, Kweichow Moutai * * * has won 15 international gold medals and won the title of China National Famous Wine for five consecutive times. It is the originator of Daqu Maotai-flavor liquor, known as "national liquor", and is one of the highest-end liquors in China.
Wuliangye
Wuliangye, formerly known as "miscellaneous grains wine", is carefully brewed from five kinds of grains: rice, glutinous rice, corn, sorghum and wheat. Wuliangye is produced in Yibin, and its historical origin can even be traced back to the Qin and Han Dynasties. Chen, a native of Yibin, inherited Yao's industry and summed up Chen's secret recipe. Wuliangye uses the secret recipe of Chen. Wuliangye is a kind of Luzhou-flavor liquor, which is characterized by its fragrant smell, sweet mouth, refreshing throat and endless aftertaste after meals.
Jiannanchun
Jian Nanchun was born in Mianzhu, Sichuan, and was founded in Kangxi period of Qing Dynasty, with a history of more than 300 years. As early as the Tang Dynasty, the famous wine "Jiannan Burning Spring" was produced. According to legend, Su Shi praised this honey wine as "three-day urn fragrance" and "slightly turbid nectar", and its wine was attractive.
Luzhou Laojiao
As early as 1792, Sichuan Luzhou Tequ was praised by Zhang Chuanshan, a poet in Qing Dynasty. Later, they successively won prizes at the Panama International Fair. After liberation, it was rated as the national famous liquor for three times in a row, and was regarded as the representative product of Luzhou-flavor liquor in China. Enjoy the reputation of "stopping thousands of drunken thyme".
Fenyang distilled liquor
Fenjiu is a traditional famous wine of Han nationality, which has experienced three glories in history. Fenjiu has a long history of about 400 years. /kloc-During the Northern and Southern Dynasties 0/500 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop. Known as the national wine with a long history and the treasure of the country, it is the crystallization of the wisdom of the ancient Han working people.
Xifeng liquor
Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a traditional Han liquor produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province. Su Shi, a great poet, once praised xifeng liquor with the phrase "bloom is beautiful in wine but not drunk, so let's see Nanshan is deserted and delicate". Xifeng liquor is elegant but not light, rich but not greasy, sweet and refreshing, with a clean and long tail.
gujinggong liquor
Gu Jing Winery is a traditional famous wine in Bozhou, which has a very long history in the history of brewing in China. Its origin began in A.D. 196 when Cao Cao presented the Jiuyun Spring Wine produced in his hometown of Bozhou and its brewing method to Liu Xie, the Emperor Xian of Han Dynasty. It has won unanimous praise at home and abroad for its unique style of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and lasting aftertaste"
Guizhou dongjiu
Dongjiu, produced in Donggongsi Town, Zunyi, Guizhou, is the representative of Dongxiang-style liquor. Dongjiu has a unique style. Some experts have long concluded that "the liquor is clear and transparent, the aroma is elegant and comfortable, the entrance is mellow and rich, and it is sweet and refreshing after drinking." 1935 During the Red Army's 25,000-Li Long March in Li Long, when passing through Zunyi twice, Red Army soldiers tasted Dongjiu to help the Red Army relieve fatigue and heal wounds, and brought Dongjiu to the Long March, leaving many beautiful and touching stories about Dongjiu?
Source: Hubei Brand Network