The ratio of 8 raw materials of sour plum soup: main ingredient: 30g of dark plum, 20g of dried hawthorn, auxiliary materials: dried tangerine peel 10g, licorice 10g, 3 roses, osmanthus tea 1 teaspoon, seasoning: sliced sugar 150g, and 3 liters of water.

Sour plum soup is a traditional summer drink. What needs special mention is that the authentic sour plum soup must be boiled with rock sugar.

Mume and hawthorn can remove oil and greasy, stimulate appetite and strengthen the spleen. Mume soup tastes good, which prevents drinkers from taking in too much sugar.

The soup has the effects of promoting digestion, resolving stagnation, promoting fluid production, quenching thirst, astringing lung qi, relieving restlessness and calming the nerves. Regular drinking can really get rid of illness and strengthen the body. It is a rare healthy drink in hot summer.