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What is delicious to cook with Guben medicinal liquor?
Ginseng Radix, Polygoni Multiflori Radix, Radix Angelicae Sinensis, Fructus Lycii, Radix Rehmanniae and Radix Rehmanniae Preparata. This health-care medicinal liquor has the effects of invigorating qi and blood and nourishing liver and kidney, because the Chinese medicinal materials contained in it not only have the functions of nourishing liver blood, nourishing yin and nourishing blood, but also can remove dampness and protect spleen and stomach, which has a good health-care effect on the body.

Liquor, known as "the length of a hundred medicines", is a medicinal liquor made by "dissolving" traditional Chinese medicine and liquor. It is not only convenient to prepare, stable in medicinal properties, safe and effective, but also because alcohol is a good semi-polar organic solvent, various effective components of traditional Chinese medicine can be easily dissolved in it. With its strength and potential, drugs can give full play to their efficacy and improve their curative effect.

Noun explanation:

From brewing and drinking to tasting and discussing wine, wine has penetrated into all aspects of human beings and gradually formed its own unique culture-wine culture. Wine and medicine are inextricably linked. The traditional word "medicine" comes from "unitary", which is also wine. This is probably because the ancestors accidentally ate fermented melon juice and found that it can treat some diseases such as deficiency cold and abdominal pain, thus making wine closely related to the initial medical activities.