In order to ensure the basic life of the masses during the epidemic prevention and control period and let the masses spend a peaceful and peaceful Spring Festival, combined with the current epidemic prevention and control situation, with the approval of the epidemic prevention and control headquarters of Yanshi District, Luoyang City, the business of public baths in the jurisdiction will be resumed in an orderly manner from now on. The relevant matters are hereby notified as follows:
A, public bath business units should strictly fulfill the main responsibility of epidemic prevention and control, customers and staff before entering the public bath, strictly implement the prevention and control measures such as wearing masks, temperature measurement, check the health code and bus card, after checking the body temperature, health code and bus card is normal, registration information before entering.
Two, public baths should be ventilated and disinfected, daily cleaning and flow guidance, to prevent excessive accumulation of personnel.
Three, the district health law enforcement brigade should strengthen daily supervision and inspection, to ensure that public bathing business units of epidemic prevention and control measures in place, timely and quickly investigate and deal with violations of epidemic prevention and control provisions.
Attachment: Guidelines for Normalization of Epidemic Prevention and Control in COVID-19
65438+2022125 October
Guidelines for Normalization of Epidemic Prevention and Control in COVID-19
1. Reserve epidemic prevention materials such as masks, hand sanitizers and disinfectants, formulate emergency work plans, set up emergency disposal areas, implement the main responsibility of the unit, and strengthen personnel health training.
2. Vaccination should be done by all staff, and personal protection should be paid attention to after vaccination. Establish employee health monitoring system, register employee health status every day, and seek medical advice in time if there are suspicious symptoms.
3. Check the body temperature of customers and staff who enter public bathrooms, and check the health regulations. Only people with normal temperature and health code can enter. If the body temperature is abnormal, it is recommended to seek medical attention in time, wear a mask correctly and do a good job in hand hygiene during medical treatment.
4. Keep the air circulation in the business place and open the doors and windows regularly. If central air conditioning is used, whether the fresh air outlet and exhaust outlet are kept at a certain distance, and whether the equipment is normal before opening; When running, run with the maximum fresh air volume, strengthen the sanitary management of condensed water, and regularly clean, disinfect or replace equipment and components such as air supply outlets.
5. Every day, public areas such as foyer, corridor, operation area, lounge, elevator, stairs, bathroom, shower room and dressing room should be cleaned and disinfected. Cleaning utensils used in each area should be placed separately to avoid confusion.
6. Public toilets should be equipped with sufficient hand sanitizer to ensure the normal work of water supply facilities such as faucets; It is suggested to equip the lobby, elevator entrance and front desk with quick-drying hand disinfectant or inductive hand disinfection equipment.
7. Supplies and appliances provided to customers, including tableware, guest bathrobes, towels, bathing and massage appliances, should be "used by one guest", and disposable supplies can be used when necessary. Customers should be "one customer, one consumer" or provide "disposable plastic bags"
8. Take measures such as current limiting and peak shifting, try to make an appointment for service, and reduce the accumulation of attention. Do a good job of customer information registration. Customers should shorten the bath time, and it is recommended not to exceed two hours, and keep a safe distance. It is recommended to use non-contact payment methods such as scanning code payment.
9, staff pay attention to personal hygiene, timely hand hygiene, avoid touching the mouth, eyes and nose with unclean hands, sneezing, coughing, cover your mouth and nose with paper towels or elbow sleeves, etc.
10. During the working period, the staff should wear medical surgical masks or masks of above grade all the time; Customers wear disposable medical masks, medical surgical masks or masks with protection level above. If the mask is wet or dirty, it should be replaced in time.
1 1. Strengthen the publicity of prevention and control knowledge in COVID-19 through posters, electronic screens and billboards.
12. When there are confirmed cases, suspected cases and asymptomatic infected persons in COVID-19, they should immediately stop their business activities, and carry out terminal disinfection of the business premises under the guidance of the local centers for disease control and prevention, and at the same time clean and disinfect the air conditioning and ventilation system. It can only be reused after passing the hygienic evaluation.