Since it's medicinal liquor, you can of course add corresponding medicinal materials for any effect you need. For example, our common medicinal liquor raw materials include Ligustrum lucidum, Morinda officinalis, Lycium barbarum, Epimedium, Polygonum Multiflori Radix, Cibotii Rhizoma, Radix Astragali, Semen Allii Tuberosi, cover plate, deer tail and so on. I won't say much about how to match the ingredients here. Today, I will mainly talk to you about what kind of wine is good for making medicinal wine.

What kind of wine is good for soaking medicinal liquor?

Pay attention to the following points when soaking medicinal liquor:

1. Wine must be brewed using

Because the brewed wine contains a variety of nutritional components, through scientific research, the brewed wine has more than 50 known components of/kloc-0, and the proportion of these components is coordinated, which is the distillate of the microbial world of natural fermented grains. Brewing itself is blind Chinese medicine in Chinese medicine. Has the effects of promoting blood circulation, removing blood stasis and deepening drug effect. However, blended wine is made of edible alcohol and water, and the added additives are substances produced in industry, so it contains impurities, and the proportion of added ingredients is not coordinated enough. This kind of wine is not allowed to be used as medicine, and it is absolutely impossible to soak in medicinal liquor.

2. Pay attention to liquor soaking

It is suggested that 50-60% brewing wine be used to brew medicinal liquor, including Luzhou-flavor, Fen-flavor and Maotai-flavor. Besides Luzhou-flavor liquor, Fen-flavor liquor, Maotai-flavor liquor and mixed-flavor liquor can also be used to brew medicinal liquor.

Two small problems: 1. Why does white wine need 50-60 degrees? 2. Why not use Luzhou-flavor liquor? The answer is as follows:

The appropriate alcohol content is 50-60 degrees, because if the alcohol content is too high, some substances in medicinal materials will not be extracted, while if it is too low, medicinal liquor may deteriorate due to further volatilization of alcohol content.

The reason why Luzhou-flavor liquor can't be used is that the aroma of Luzhou-flavor liquor, which is mainly ethyl caproate, will produce strange smell when mixed with the aroma of medicinal materials, which makes people feel uncomfortable.

3. Can yellow wine be soaked in medicinal liquor?

Many friends will ask: Can yellow wine be used as medicinal liquor? The degree of yellow rice wine is very low, and there are few medicinal liquors suitable for brewing. According to the formula, it is necessary to brew medicinal liquor by boiling.

4. Matters needing attention in soaking medicinal liquor

Try to choose porcelain bottles or glass bottles with good sealing when soaking medicinal liquor. Plastic bottles are not allowed. If the glass bottle is light and transparent, please pay attention to avoid light. Medicinal materials can be cut into sections or slices, or they can be put away as a whole to avoid being broken into particles. Generally speaking, the soaked medicinal materials account for 1/3 of all medicinal liquor.

The question of "what wine is good for making medicinal wine" is here for everyone. Medicinal liquor has outstanding health preserving effect and soft taste, and is a healthy drink for home life. However, soaking medicinal liquor does not mean that the more medicinal materials you put, the better the effect. You should mix herbs according to your own needs, so that you can run out of healthy and delicious medicinal liquor.