Oriental purple wine completely retains the rich nutrients and medicinal effects of mulberry. Combining the literature of traditional Chinese medicine and modern medical research, it is proved that Mulberry has seven health-care functions: preventing cancer, resisting mutation and enhancing immunity; Nourishing yin and tonifying kidney; Nourishing blood and beauty; Blackening hair, promoting hair growth and preventing alopecia; Treat constipation, stomach trouble and detoxification; Treat joint pain; Reduce blood pressure, blood lipid and blood sugar.
Oriental purple sand wine completely retains the rich nutritional components and medicinal effects of mulberry, with original color, original taste and original fragrance, mellow taste, full body and long aftertaste, and is the best in wine! Worthy of its "world pioneer in purple wine" quality.
Oriental purple series purple wine can be divided into dry purple, semi-dry purple and sweet purple. Dry purple is the highest-grade wine brewed by 100% pure natural mulberry juice; Semi-dry purple is that the sugar in mulberry juice has not been completely converted into alcohol, so the wine body is slightly sweet; Sweet purple retains more sugar in the fermentation process, with low alcohol content and sweet taste.
Oriental purple wine has created a new category of mulberry purple wine, with the core appeal of "far exceeding the healthy value of grapes", and has created a new world in the wine market, becoming the "new favorite" of the wine industry and the endorsement brand of a new generation of high-end luxury wines.
The culture of oriental purple wine is the prevalence of dignity, quality and honor and the blooming of wealth. Oriental purple wine inherits the Millennium mulberry culture and the royal aristocratic genes, and witnesses the great rejuvenation of the nation. Oriental purple wine will surely become a symbol of status, a blessing of coronation and promotion, a carrier of friendship and a treasure of health care.