Seasoning: salad oil 50g salt 3g monosodium glutamate 2g lobster sauce 50g ginger 5g garlic 5g each.

The method of mixing black beans with green peppers;

1. Remove the stalks and seeds from the green sweet pepper, clean it, and cut it into small pieces 1 cm square; Ginger and garlic are minced.

2. Put the pot on a big fire, add salad oil, heat it, add Jiang Mo, minced garlic and lobster sauce, stir-fry until fragrant, add green pepper slices, refined salt and monosodium glutamate, stir-fry and serve.

For more information about green pepper and black bean sauce, please see Mint.com Food Library/Restaurant/Black bean sauce pepper.