Ginseng antler wine is a kind of medicinal liquor made of ginseng, velvet antler, white wine and crystal sugar, which is pure and fragrant. Long-term use of ginseng antler wine has the effects of promoting blood production, strengthening yang and strengthening bones.
Pilose antler can restore and promote energy and sexual function, and is mainly used to treat kidney-yang deficiency, backache, nocturnal emission, frequent urination and other symptoms. Fourth, young and middle-aged people who are overtired. Pilose antler has the functions of producing sperm, replenishing marrow, nourishing brain, calming nerves and enhancing human immunity. It is suitable for patients with deficiency of essence and blood, dizziness and tinnitus, insomnia and forgetfulness, hyperhidrosis and anemia. Middle-aged men over 40 years old and elderly people with poor physique, eating velvet antler can replenish qi and blood, strengthen heart pulse, remove blood stasis and promote granulation, and strengthen tendons and bones. People who are afraid of the cold often have yang deficiency, and velvet antler is the symptomatic warming.
Pilose antler should be taken in small amount and gradually increased. It is not advisable to use it suddenly in large quantities to avoid rising yang, dizziness, or poor blood circulation, leading to nosebleeds. Those with yin deficiency and hyperactivity of yang, blood heat, excessive stomach fire, phlegm heat in the lungs and exogenous fever should be avoided. The effective components of pilose antler will react with tannic acid in fruits and vegetables and be destroyed, so cooperation is taboo; Any person who has fever and sudden severe pain due to new infection is temporarily contraindicated.
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