Question 2: Who is not suitable for drinking scented tea often? Tea is rich in fragrance and deep in color, which is deeply loved by ladies and people who prefer strong tea, but not for everyone. Jasmine tea contains a large number of compounds beneficial to human health, such as catechins, vitamins C and A, caffeine, flavanols, tea polyphenols and so on. Scented tea combines tea fragrance and floral fragrance, which not only maintains a strong and refreshing tea fragrance, but also has a fresh and fragrant floral fragrance. However, Chinese medicine believes that tea tastes bitter, sweet and cool, which can dispel dampness and reduce fire. So scented tea is not suitable for everyone. Chinese medicine suggests that people with qi deficiency and yang deficiency (pale face, spontaneous sweating, low voice, lack of food, shortness of breath, fatigue, loose stool, etc.). ) Don't drink too much. Because people with this constitution need warm tonic, and scented tea is cool, so it is not advisable to drink more. Expert: scented tea is not suitable for everyone. People with qi deficiency and yang deficiency should not drink more. Because people with this constitution need warm tonic, and scented tea is cool, so it is not advisable to drink more.
Question 3: What kind of tea is suitable for people to drink? There are six kinds of tea in China, each with its own quality characteristics. What kind of tea to drink depends on everyone's hobbies and physical condition. Among them, green tea is rich in nutrients and medicinal ingredients, which is suitable for all kinds of people to drink. Anji white tea has high theanine content, stronger immune calming effect and less harm to the stomach, which is suitable for white-collar lesbians to drink. The content of tea polyphenols in black tea is low and mild, and the content of theaflavins is particularly high, which is very suitable for people with cold stomach. Oolong tea and Pu 'er tea have good lipid-lowering and weight-reducing effects and are suitable for obese patients. Pu 'er cooked tea has a low content of tea polyphenols, which is more suitable for people with poor gastrointestinal digestive function. In addition, people who have no habit of drinking tea and neurasthenia should drink light tea, but not at night; Alzheimer's patients should drink Anji white tea; Diabetic patients should use pure cold water to soak coarse old tea, which has strong hypoglycemic ability and does not want tender tea; People with tachycardia should drink light tea; Patients with coronary heart disease should drink high-grade green tea. The type of tea is selected, and the process of making tea is also very important. Generally speaking, the dosage of tea is 2g-6g each time, and the ratio of tea to water is 1: 50- 1: 60. Advanced green tea should be brewed with water at 80-85 degrees Celsius. If the temperature is too high, tea leaves will turn yellow, oxidize and lose nutrition, while other black tea, oolong tea, Pu 'er tea and so on. The water temperature will be high. Many common misunderstandings about drinking tea are also caused by legends and rumors, which need to be clarified. Myth 1, drinking overnight tea will cause cancer. Some people think that overnight tea will produce ammonium nitrite, which will cause cancer after long-term drinking. In fact, it can inhibit the formation of ammonium nitrite. Even overnight tea contains little ammonium nitrite. Therefore, overnight tea can be drunk. However, we even advocate drinking with foam. After all, it will be oxidized if it is left for a long time, and it may also be contaminated by bacteria and malnourished. Myth 2: drinking, milk, eating meat and seafood can't drink tea, which is too absolute. Ethnic minorities in the border areas of China have long had the habit of eating meat and drinking butter tea. Are they unhealthy? And drink too much, drinking tea can help urinate, and it is healthy. Need to be reminded that don't drink high-concentration tea, it will speed up the heart movement and increase the burden. By the way, smokers should drink more tea because tea polyphenols can relieve nicotine and cigarette tar. Myth 3: Drinking boiled water is better than drinking tea. The nutritional function of boiled water is only to replenish water. If you sweat after a lot of exercise, your body will lose salt and potassium ions. Drinking boiled water alone can't supplement it. The high content of potassium ions in tea is better for restoring physical strength. Myth 4: Drinking Kuding tea can reduce weight. The first thing to clarify is that Kuding tea is not a tea tree. Kuding tea has slimming effect, but it tastes bad. Drinking Kuding tea alone has no slimming effect. As mentioned earlier, oolong tea and Pu 'er tea are suitable for obese people to drink, but tea is only beneficial to human health and cannot be used as medicine. In contrast, I still suggest that people who want to lose weight drink some oolong tea and Pu 'er tea, and add some cassia seeds, lotus leaves and medlar when brewing, which will taste better. Myth 5: Children can't drink tea. Babies should avoid caffeine. Drinking tea is really inappropriate. But for children over 3 years old, we advocate drinking tea in moderation, and primary and secondary school students should correctly guide them to drink tea scientifically. Children should drink good black tea and green tea when drinking tea. 2 grams of tea can be brewed with 150 ml of water for two or three minutes. We also advocate that children gargle with tea after meals to protect their teeth.
Question 4: What are the benefits of rose tea and who are not suitable for drinking it? The efficacy and special function of rose tea
* Mild nature, adjustable blood gas, helpful physiological conditioning, reasonable management, nourishing blood and promoting blood circulation, and improving physical fitness.
* Beauty care, fatigue relief (sweetness) and detoxification.
Among many deciduous shrubs, rose is a woody plant of Rosaceae, which blooms all year round and has a wide variety. Its petals can be refined into perfume and dried into rose tea. According to the Chinese medicine book Materia Medica, the rose has the strongest fragrance, which is clear but not turbid, harmonious but not strong, softens the liver and wakes up the stomach, promotes qi and blood circulation, and relieves depression without the disadvantages of pungent, warm and dry. Qi is the most effective and gentle medicine, and the fragrance is almost unparalleled. However, it is said that roses are sweet, slightly bitter and warm in nature, belonging to the liver and spleen meridians. In addition, it is also mentioned in the food and medicine of the Ming Dynasty that roses are sweet and refreshing, so rose tea has the effects of calming the liver and enriching blood, restoring spirit, nourishing blood and moistening skin. For modern people with hard work and great pressure, it is a very suitable afternoon tea drink, which can not only reconcile emotions, but also regulate liver qi, promote qi and promote blood circulation. Furthermore, women's mental disorders during the physiological period can also be adjusted and improved by drinking rose tea. The brewing method is as follows:
The porcelain pot is warm.
Put some roses (about 7 ~ 10).
Rush into boiling water for about 400CC.
Stuffy for about five minutes.
Add appropriate amount of rock sugar (honey).
Stir well with a long spoon.
There are many brewing formulas of rose tea, which can be adjusted by adding other Chinese herbal medicines, such as licorice, chrysanthemum, clove and Uncaria. There is also a rose fruit tea mixed with lemon, orange and medlar, which has a unique flavor.
Rose tea, pure and mild in quality, elegant in smell, elegant in tea color, sweet but not greasy in mouth. It will be a good choice for scented tea lovers who attach importance to sensory perception.
Modern people are busy at work and under great pressure. In addition to relaxing emotions and relieving stress through the conditioning of rose tea, the only way to solve various emotional and stress problems is to observe the mind. Because we tend to care too much about the operation of self-consciousness, our emotions unconsciously dance with the development of our career, which leads to a lot of unnecessary anxiety, anxiety and trouble; Tension and pressure are developing. Therefore, it will be of great help to our real life to constantly practice self-reflection instead of delusion. When we relax through rose tea, don't forget to observe our restless hearts at any time!
The following usage formulas are provided:
Help sleep and regulate nervous system: rose+bodhi+rosemary+stevia.
Beauty and beautification: rose+violet+fumigation+marigold.
Beauty, slimming, stomach strengthening, bowel adjustment: lemon leaf+chamomile+rose+mint.
Regulate physiology, promote blood circulation, skin care: jasmine+rose+chamomile+violet+lemon leaves.
Question 5: Who can't drink herbal tea? Herbal tea is a popular drink for women in recent years. In order to maintain health and beauty, herbal tea is usually brewed with some medicinal materials. Today, I will tell you how to choose herbs in herbal tea and who can't drink them. Chrysanthemum: It is a cold medicinal material. Although it has the function of clearing away heat and toxic materials, it is not suitable for yang deficiency. Honeysuckle: cold, not suitable for anyone to drink for a long time, especially for women with spleen and stomach deficiency and menstrual period. Ginseng tablet: it can replenish vitality, promote fluid production, soothe the nerves, strengthen the spleen and benefit the lungs, but those who are physically strong take too much for a long time, and are prone to dry mouth and even nostril bleeding. Lycium barbarum: It has a strong warming effect, but it is not suitable for hypertensive patients, impatient people, or people who usually eat more meat and have a red face. Boat-fruited Sterculia: It is suitable for hoarseness caused by wind-heat and pathogenic toxin invading the throat. For hoarseness caused by other reasons, it is ineffective to use boat-fruited Sterculia, especially for the elderly who suddenly lost their voices and have spleen deficiency. Cassia seed: Although it can reduce blood fat, it can also cause diarrhea. Women's long-term drinking will cause irregular menstruation, which will seriously make the endometrium abnormal. Diarrhea, hypotension and caution for pregnant women. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.
Question 6: Who can't drink rose tea 1? People with cold stomach and diarrhea should not take it.
People who often feel tired and weak are not suitable for drinking.
Rose tea mainly includes rose black tea, rose green tea, dark red black tea, rose Jiuqu red plum and other varieties. After picking roses, unfold and fold them properly, remove pedicels and stamens, and make them with net petals. Guangdong rose black tea is fragrant, with flower consumption 100 kg and tea consumption 10- 16 kg. Fujian rose green tea was picked twice, and the total flower amount was 100 kg of tea with 50 kg of flowers; Picking Jiuqu red berries one by one costs 20 Jin.
Question 7: Who is suitable for drinking ginseng scented tea? Basic scientific name of ginseng flower: Eschscholtzia Californica English name: California Poppy Family name: ginseng flower belongs to Papaveraceae, and the extraction part of Erigeron genus: flower origin: ginseng flower is native to Changbai Mountain. Function and efficacy: Ginseng flower contains 20 saponin active substances, 17 amino acids, 1 1 trace elements, 3 anticancer selenium and crude protein. Has the functions of benefiting qi, promoting blood circulation, regulating endocrine and promoting metabolism; Has the effects of invigorating heart and kidney, promoting fluid production to quench thirst, invigorating kidney and stomach, calming nerves and increasing intelligence. Heat-clearing and anti-inflammatory, calming liver and clearing fire, detoxifying and relieving sore throat, lowering blood pressure, dizziness, insomnia, tinnitus, acne, acute pharyngitis and other medical and health care functions; Tranquilizing mind, improving eyesight, improving intelligence, treating chronic lung disease, prolonging life, tranquilizing mind, clearing away heat and toxic materials, moistening lung and clearing fire. Precautions: Precautions for ginseng flowers: Please keep them indoors in a cool and dry place to prevent children from taking them by themselves. Suitable collocation: ginseng flower is suitable to be matched with peony, buttercup, rose king, Bai Furong, rhododendron, orchid, osmanthus fragrans, ageless grass, buttercup, chrysanthemum, carnation, calendula, orange pineapple, wintersweet, sherry flower, striped blue tea, bee flower, lemon grass, ganoderma lucidum, lavender and red snow tea. Soaking method: the operation method and drinking method of ginseng flower: brew a teaspoon of dried petals with a cup of boiling water and stew for about ten minutes; You can add brown sugar or honey to drink. Flower language: ginseng flower symbolizes "love" and "honesty"
Question 8: Who is not suitable for drinking tea? The World Health Organization investigated the advantages and disadvantages of drinks in many countries, and finally concluded that tea is the best drink for middle-aged and elderly people. According to scientific determination, tea contains 10 kinds of vitamins, including nearly 300 kinds of ingredients such as protein, fat, tea polyphenols, caffeine and lipopolysaccharide, which can regulate physiological functions and play a variety of health care and pharmacological effects.
Because tea can prevent the increase of sterols in human body and prevent myocardial infarction, tea polyphenols can also remove excessive free radicals, inhibit and kill pathogenic bacteria. In addition, tea has the functions of refreshing, eliminating fatigue and resisting bacteria. This is necessary for middle-aged people. Euromonitor can also purify water and reduce the harm of radioactive substances to human body. Therefore, people living in cities should drink tea regularly, especially when the natural environment is seriously polluted. There are many benefits of drinking tea, which can be summarized as 14:
(1) Tea can refresh the mind and enhance the ability of thinking and memory.
(2) Tea can eliminate fatigue, promote metabolism and maintain the normal functions of the heart, blood vessels and gastrointestinal tract.
(3) Drinking tea is of great benefit to the prevention of dental caries. A survey in Britain shows that children who drink tea regularly can reduce their dental caries by 60%.
(4) Tea contains many trace elements beneficial to human body.
(5) Tea can inhibit malignant tumor, and drinking tea can obviously inhibit the growth of cancer cells.
(6) Drinking tea can inhibit cell aging and prolong life. The anti-aging effect of tea is more than 18 times that of vitamin e.
(7) Drinking tea can delay and prevent the formation of lipid plaque in vascular intima, and prevent arteriosclerosis, hypertension and cerebral thrombosis.
(8) Drinking tea can excite the central nervous system and enhance exercise ability.
(9) Drinking tea has a good slimming and beauty effect, especially oolong tea.
(10) Drinking tea can prevent senile cataract.
(1 1) Tannic acid contained in tea can kill many kinds of bacteria, so it can prevent and treat stomatitis, pharyngolaryngitis, enteritis, dysentery, etc.
Drinking tea can protect people's hematopoietic function. Tea contains anti-radiation substances. Drinking tea while watching TV can reduce the harm of TV radiation and protect your eyesight.
(13) Drinking tea can maintain the normal acid-base balance of blood. Tea contains alkaloids such as caffeine, theophylline, theobromine and xanthine, and is an excellent alkaline drink. Tea can be quickly absorbed and oxidized during the extraction process, resulting in high concentration of alkaline metabolites, thus neutralizing acidic metabolites in the blood in time.
(14) heatstroke prevention and cooling. After drinking hot tea for 9 minutes, the skin temperature drops 1-2 degrees Celsius, which makes people feel cool and dry, while after drinking cold drinks, the skin temperature drops slightly.
Let's talk about tea. As the saying goes, there are seven things to open the door, "rice, oil, salt, sauce, vinegar and tea." Although tea ranks last, many people cannot do without it. In recent years, scholars at home and abroad are very concerned about the relationship between drinking tea and human health. It is known that tea contains more than 350 chemical substances, such as tannic acid, VA, VC, VB and so on. Drinking tea can supplement some trace elements necessary for human body, and also has preventive and therapeutic effects on some diseases of human body. Studies have shown that drinking tea can reduce blood viscosity, prevent thrombosis, reduce capillary permeability and fragility, lower serum cholesterol and increase high density lipoprotein, prevent cardiovascular diseases, and have the effects of anti-aging and enhancing immunity. Drinking more tea can make people excited, and has the functions of strengthening the heart, diuresis, convergence, sterilization and anti-inflammation. Drinking tea water for a long time can eliminate fatigue and enhance memory.
The purpose of nutritional immunology is to study how to improve human health through diet, so as to avoid getting cancer. "Many people know that coffee contains caffeine and can cause cancer. In fact, even decaffeinated coffee is harmful to human body. But friends who drink tea for a long time, don't secretly rejoice. Even the caffeine in oolong tea is higher than that in coffee. " This conclusion has aroused the vigilance of many people here. Dr Chen Zhaofei warned that people should use more fresh vegetable juice and fruit juice to improve their immunity. She concluded: "Caffeine plus cigarettes equals chronic suicide."
The recent 1 research report pointed out that people who drink tea for a long time can reduce their waist circumference and hip circumference by 2cm, and their body fat content will be less than 20%! If you are still worried about your stomach, please throw away sugary drinks and start drinking tea!
Metabolic syndrome is a major disease that has been concerned and discussed by the international medical community for a long time, and it is also a common disease of abdominal obesity. "Metabolic syndrome" is a general term, including diabetes, hypertension and heart disease >>
Question 9: Who shouldn't drink chrysanthemum tea? First of all, we should analyze the special efficacy and components of chrysanthemum tea. The main function of chrysanthemum tea: chrysanthemum is cold, and its main function is to remove fire, dispel wind, clear heat, improve eyesight, nourish liver, and clear heat and detoxify. What is its main ingredient? Chrysanthemum contains volatile oil, inulin, adenine, amino acids (mainly petals), choline, stachydrine, berberine, flavonoids (mainly flower heart), chrysanthemum pigment, vitamins, trace elements and other substances. The most useful for human beings are amino acids and flavonoids. The above is the analysis of the composition and efficacy of chrysanthemum tea, and then summarizes who is not suitable for drinking. 1, people with low blood pressure should not drink alcohol; 2. People who are allergic to pollen should not drink it; 3. People who are catching a cold should not drink alcohol; 4. Pregnant women should not drink alcohol; 5, people with diarrhea should not drink alcohol; 6. People who are weak should not drink alcohol; 7. People with stomach cold and spleen deficiency should not drink people who can drink chrysanthemum tea; 1, dizziness and brain swelling, mainly aimed at white-collar workers and people who face computers all day. 2, liver fire, mainly for people who smoke all day. 3, throat retching, pain, itching are mainly smokers. 4, dry eyes and edema, IT workers. 5, three highs, hyperlipidemia, hyperglycemia, hypertension. Mainly obese and middle-aged and elderly people. 6. Anti-aging Chrysanthemum contains flavonoids that can resist oxidation. Mainly women who love beauty. People who can drink chrysanthemum tea recommend drinking chrysanthemum tea with good medicinal effect. For example, Chu Chrysanthemum and Bo Chrysanthemum have high medicinal value. I smoke a lot myself and often stay up late to work. I often drink chrysanthemums. I hope my suggestion will help the majority of netizens. Related reading: (1) which chrysanthemum teas are toxic (2) the efficacy and function of chrysanthemum (3) whether chrysanthemum is better for chrysanthemum tea (4) chrysanthemum bergamot tea (5) chrysanthemum tea is good for health.
Question 10: What kind of scented tea is better for people with cold stomach? Drinking appropriate concentration of Pu 'er cooked tea will not have a * * effect on the stomach. Sweet, smooth, sticky and mellow tea leaves will form a film after entering the human stomach, which will attach to the surface of the stomach and have a protective effect on the stomach! Therefore, drinking Pu 'er tea for a long time can nourish and protect the stomach. Pu 'er tea can also promote gastrointestinal peristalsis, so long-term drinking can help relieve constipation and prevent constipation.
Drinking black tea can also nourish the stomach. Oh, you don't know. I suggest you drink it in winter. When drinking, add a proper amount of red dates and longan to drink together, and the effect of nourishing the stomach will be better. People who usually eat bitter gourd and watermelon will feel uncomfortable bloating or weak. I suggest you drink neutral tea or warm tea, and black tea and Pu 'er tea are suitable for the elderly. However, it is worth noting that if you want to nourish your stomach, you must first develop good eating habits, don't overeat, and eat regularly. This is the premise of nourishing and protecting the stomach.
Ah, vegetation is sentimental, ah, I suggest you.
First, don't drink tea on an empty stomach.
As we know, the regulation function of the stomach in winter is much weaker than that in summer. If we drink tea on an empty stomach at this time, the stomach will react immediately, thus increasing their burden and leading to complete disorder of gastrointestinal function.
Second, don't drink strong tea.
Similarly, strong tea contains a lot of theophylline and other substances. If you drink strong tea for a long time, it will directly affect your health and cause various symptoms such as weakness and indigestion.
Third, don't drink hot tea.
It's freezing Usually everyone will make tea with boiling water, but it is wrong to do so. Boiling water will not only weaken the efficacy of tea itself, but also damage the stomach and oral mucosa, which is very unfavorable to health.