There are many cooking methods, such as boiling, steaming and stewing. As long as it's done right, it tastes good. If it is steamed, put the washed ham in the pot with the fat side down. When cooking, you can use a aluminum pot or an iron pot, steam for half an hour, boil over high heat, then turn to low heat, and it will be cooked in 5 minutes. When steaming, it is best not to use a pressure cooker. Take it out and put it aside. When it gets cold, you can cut it open and eat it. You can cut it smaller. The smaller, the better.

It can also be stewed and eaten with pig's trotters for better nutrition. When cooking, add a proper amount of water, cook the ham with high fire, or add other things, such as tofu and fish head, and you can take it out after 20 minutes. You can also add some hot pot bottom material before eating, which will taste better.

Because ham is a hard and dry food, it is difficult to cook. So before cooking, you can apply some white sugar before cooking, which is easy to rot and tastes better. You can add a little wine when cooking, which will be less salty. When cutting, it is best to use a saw instead of a knife, and the effect will be better.

Jinhua ham is brown in appearance and looks a little burnt, but the meat inside is red and white with some fat, which is not very greasy and delicious. It contains a lot of protein, which is good for the body, especially for the stomach, and is easily absorbed. Eating regularly is also good for the kidneys and can also strengthen the yang. If you are injured, eat more, you can recover faster, which is good for your bones. Some elderly people can eat it to prevent osteoporosis and other problems.