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Is it harmful to your health to drink medicated wine often?
Last Sunday afternoon, I saw a famous China crosstalk performer (Hou's apprentice) on CCTV4' s "Traditional Chinese Medicine" program. Now I have recruited many foreign students to teach them crosstalk.

When I was in my sixties and in my seventies, I checked my body with medicated wine and found that there was no problem at all! Among them, he introduced his own medicinal liquor health preserving sutra, which is generally to drink medicinal liquor of different medicinal materials according to seasonal characteristics all year round! The formula and dosage are also introduced!

Just checked on CCTV International, maybe the webpage has not been updated, and there is no such program yet. Attention!

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Besides, I found a formula. I don't know if it will be useful to you!

Dongling health wine

In winter, the elderly and infirm can choose health wine according to their own specific conditions. Health wine is mainly made by soaking white rice wine or sorghum wine in traditional Chinese medicine with the functions of regulating qi and blood and tonifying liver and kidney. Choose a clean brown jar and prepare white wine or yellow wine. The higher the alcohol content, the better. Store in a cool place after soaking, and drink after 1-4 weeks. When drinking, add a small amount of honey, and take about 10 ml each time according to your own capacity, twice a day. Introduce several models for your reference.

Chinese wolfberry wine Lycium barbarum 200g, liquor 1000 ml. Remove rotten particles from Lycium barbarum, air-dry, soak in wine, and seal 14 days before drinking. Has the effects of invigorating qi, invigorating stomach, tonifying kidney, replenishing essence, and relieving fatigue. Suitable for people with mental fatigue, insomnia, stomach cold and impotence.

60 grams of asparagus wine and 500 grams of white wine. First, wash asparagus, put it in a gauze bag, tie the mouth tightly and put it in the jar. Pour the wine and soak it for 30 days. Has the functions of moistening five internal organs and regulating blood vessels. It is suitable for deficiency of kidney yin and inflammation of deficiency fire, which is easily influenced by external wind, resulting in disharmony of blood vessels and numbness and pain of limbs.

60 grams of epimedium wine and 500 grams of white wine. First, wash Epimedium, drain it, put it in a gauze bag, tie the mouth tightly, put it in a jar, then pour in Chinese liquor, cover it and soak it for 7 days. It can tonify liver and kidney and strengthen bones and muscles. It is suitable for patients with male impotence, female infertility, limb temperature, etc. caused by deficiency of both yin and yang and failure of vital door fire.

Poria wine Poria cocos 60g, white wine 500g. Soak Poria cocos in Chinese liquor tank for 7 days. Has the effects of tonifying deficiency, prolonging life, strengthening tendons and bones. It is suitable for muscle paralysis and emaciation caused by spleen deficiency and limb weakness.

60 grams of dried rehmannia root and 500 grams of white wine. Wash Rehmannia glutinosa, soak it in Chinese liquor tank, seal it with airtight plastic paper, and drink it after soaking for 7 days. The effect is to relax muscles and promote blood circulation. It is suitable for numbness and pain of limbs caused by yin-blood deficiency and tendon dystrophy.

Medicinal liquor is widely used in daily life. Home-made medicinal liquor mainly pays attention to the following aspects: first, the degree of liquor used for brewing medicinal liquor is particular, and it should not be too high in general. Because some of the effective components in medicinal materials are soluble in water and some in wine, if the alcohol content is too high, although it can increase the precipitation of alcohol-soluble components, it is not conducive to the dissolution of water-soluble components. Generally speaking, the degree of liquor soaked in medicinal liquor is about 40 degrees. Secondly, when soaking medicinal liquor, animals and plants should be soaked separately, and then the soaked medicinal liquor should be mixed evenly when taking. This is because animal medicinal materials are rich in fat and protein, and its medicinal properties need a long time to soak out, while the effective components in plant medicinal materials can be quickly dissolved in water or alcohol and soaked separately, which is convenient to master the soaking time. Thirdly, plastic products are not suitable for soaking medicinal liquor, because harmful substances in plastic products are easily dissolved in wine, causing harm to human body. It is best to use ceramics or glass bottles. At the same time, soaking medicinal liquor should also try to avoid sunlight or burning. Fourth, it is not advisable to add sugar or rock sugar when taking medicinal liquor, so as not to affect the curative effect. Better add a little honey. Because honey is mild, adding medicinal liquor can not only reduce the irritation of medicinal liquor to the stomach, but also help to maintain and improve the efficacy.

As for what kind of wine is better, there are many, but it depends on your own specific situation.