Ankang fish is a freshwater fish that lives in Ankang City, Shaanxi Province, China. It has the advantages of high protein, low fat, fresh and delicious. Because it is rich in unsaturated fatty acids and various minerals, it is considered as a healthy food, which is widely used for nourishing health care and medicinal cooking. Therefore, Ankang fish has become a local specialty in Ankang city and even the whole Shaanxi province.

Ankang fish has a long history and was popular in Shaanxi as early as the Tang Dynasty. In Ankang city, people generally regard Ankang fish as a delicacy at a banquet and think it is closely related to Ankang culture. In traditional festivals and ceremonies, Ankang fish is also an indispensable ingredient and is regarded as a symbol of good luck and health. Therefore, Ankang fish also has high value in cultural inheritance.

With the enhancement of people's health awareness, the nutritional and health care value of ankang fish has attracted more and more attention. In recent years, more and more scientists and chefs have begun to study, trying to discover more secrets of Ankang fish. How to ensure the quality and output of Ankang fish and how to develop and utilize its advantages in modern times are all issues that scientists and businessmen are thinking about. I believe that in the near future, Ankang fish will become a food variety sought after by more people.