When the cold winter comes, I always have a little secret joy in my heart. It's finally time to eat hot pot. It's snowing outside. It's really a wonderful happiness to eat warm hot pot in the house and watch the snow fall. I don't know what kind of hot pot people usually like to eat. Chongqing hot pot? Or Guangdong seafood hotpot? Or Thai Dongyin Palace hot pot? Let me summarize some common hot pots for you.

1, Beipai hotpot

Beipai hot pot mainly eats hot pot. Include old Beijing chafing dish, mutton chafing dish, sheep scorpion hot pot chafing dish and Shandong fat beef chafing dish. Looking at the public comments before, a quarter of the hot pot merchants are Beipai hot pot, and I feel that only this feeling of eating meat is the fun of eating hot pot ~

2. Beijing white meat hotpot

Traditional Manchu dishes in Northeast China. Sauerkraut is made of Chinese cabbage, which is slightly sour and refreshing. It can be used as dumpling stuffing or hot pot. Northeast hot pot with sauerkraut and white meat is also a copper-charcoal hot pot, and the bottom of the pot is made of good bone soup. Shredded sauerkraut is cooked in a pot, and half-cooked white meat slices are eaten in a pot. Sauerkraut is neutral, fat but not greasy, which can best reflect the tender side of pork.

3. Sichuan hotpot

Sichuan hot pot is famous for its spicy and delicious flavor. It comes from the people and sublimates into temples. Whether vendors, servants, senior officials, scholars, businessmen, farmers, or gentlemen and blond women, their consumer groups cover a wide range, and the per capita consumption times are beyond his reach. As a kind of food, hot pot has become a representative food in Sichuan and Chongqing.

4, fish head hot pot

Fish head hot pot originated from the famous Sichuan casserole fish head, which developed and spread widely in western Sichuan. Cooked with silver carp head and a variety of accessories, the meat is smooth and tender, and the soup is delicious, which is suitable for all seasons, especially for the elderly in winter.

5, bean fishing hot pot

Bean fishing mainly consists of light soup, seafood (the characteristics of bean fishing are slippery shrimp, fresh fish and fresh cattle) and soy sauce, which is more in line with our pursuit of health today. Hot pot is mainly spicy stimulation and beef and mutton;

Bean fishing is a single person and a single pot, which is more hygienic. Hot pot is mainly cauldron, which is more humanized.

A gourmet expert said, using fishing (colander) to taste hot pot not only pays attention to hygiene, but also can eat cultural characteristics. It is both a beauty salon for women and a gas station for men! Nowadays, bean fishing has been popular all over the country, and more people eat with a sense of grade, because generally speaking, bean fishing shops are luxurious in decoration and thoughtful in service. For ordinary people, bean fishing is a kind of "luxury" consumption.

6, calcium bone side furnace

Compared with traditional chafing dish, it is a relatively new chafing dish. Compared with other hot pots, it pays more attention to health preservation. The main raw material is pig bones, and the soup base of hot pot is made of pig bones, plus various seasonal vegetables and some hot pot ingredients. Compared with Chongqing hot pot, it tastes lighter, the food is clear but not vegetarian, and it is oily but not greasy. It is a good family banquet for the elderly, children and pregnant women to supplement calcium.

7.mushroom hotpot

Mushroom hot pot is a kind of health hot pot, which is produced in Yunnan and is a vegetarian hot pot.