2, Dendrobium candidum powder: Dendrobium candidum can be eaten in many ways, but the above Dendrobium candidum is most easily absorbed by the human body when it is ground into ultrafine powder, without any waste. The dried product (Dendrobium candidum Fengdou) is ground into fine powder by a wall-breaking pulverizer, and put into a dry and sealed bottle for later use. Take it for about 2-5g every day and take it with boiling water. Or cook in a casserole and take 5g of Dendrobium candidum powder and 0/50 g of mineral water/kloc-0 every day. Put cold water into a small casserole, add Dendrobium powder, and stir in one direction with low heat until Dendrobium gum is thick and sticky. Eat on an empty stomach in the morning. This method is the best.
3. Soaking wine: Dendrobium candidum should be soaked in highly pure grain wine before drinking, because the effective components of Dendrobium candidum Fengdou are easily soluble in grain wine, and it can be drunk after soaking in 500 g ml liquor for more than two weeks, two cups a day. After drinking this Dendrobium wine for a period of time, the legs and feet exert strength, and the heart is irritable and hot. If yin deficiency is serious, thirst or blurred vision is obvious, appropriate amount of Ophiopogon japonicus and Lycium barbarum can also be added to the wine, and the effect of nourishing yin is better.
4. Tea making: Take 2-3g of high-quality Dendrobium candidum Fengdou, put it into a health pot, add water 1000g, stew for 30min, then pour it into a teacup for soaking and drinking, and brew it repeatedly with boiling water for 3-4 days. Don't throw away the brewed Dendrobium candidum maple bucket, you can chew it. When Dendrobium candidum enters tea, it can taste the unique fragrance of vegetation. The sweet and cool taste makes the throat refreshing and comfortable, and long-term drinking is extremely beneficial to health. The most common is to use Dendrobium candidum in dried Dendrobium candidum to cook and soak in water. It is said that Mei Lanfang's singing is unique. Even in old age, her voice is still sweet and moving. Her secret weapon is always frying Dendrobium officinale to make tea.
5. Juicing: Take fresh Dendrobium strips, rinse them with clean water for 30 minutes, cut them into inches, put them into a soymilk machine, add a little purified water, break them, add boiling water, mix them evenly, filter the residue, and then heat and boil them to drink.