Eating persimmons in cold dew means everything goes well. As the saying goes, "beginning of autumn walnut white dew pear, cold dew persimmon red skin". In the cold dew solar terms, orange persimmons began to appear on the market and became the representative fruit of the cold dew solar terms. Except for zinc and copper, other nutrients of persimmon are better than apples, so there is a saying that "an apple a day is better than a persimmon a day" in autumn.

Every year in late autumn, you will find that the persimmons on the trees are ripe, so eating persimmons in the cold season is also because it happens to be a timely food. It is ripe in this season and people just need it, so it has become a common food for people to eat in cold dew, and eating persimmons in cold dew has been handed down.

What other delicious food can't be missed in Hanlu?

1, flower cake

Because in the north, the days of cold dew are actually very cold. At this time, many people will make flower cakes to eat. Flower cake tastes sweet and fluffy, which means that it is very beautiful.

2. Chrysanthemum wine

The cold dew season can be said to be when chrysanthemums are in full bloom. Drinking chrysanthemum wine at this time is a taste and a different mood. Method of soaking chrysanthemum in wine: It is best to choose small and ugly yellow chrysanthemum for soaking wine. Wash the chrysanthemum, remove its pedicel, put it in a clean bottle, pour 50% whole grain liquor, add some crystal sugar to friends who like to drink sweet, and soak it in a sealed way for 10 day before drinking.

3. Crispy sesame strips

Cold dew is most suitable for eating sesame seeds, but it is still very good if sesame seeds are made into crispy sesame strips as snacks.

The above contents refer to Baidu Encyclopedia-Persimmon.