How to make wine with green olives? Green olive is a kind of fruit with strong health care function. It can be eaten cold and used for skin care. Another function of green olives is that they can be used to soak green olive wine. So how do you make wine with green olives?

How to soak green olives in wine 1 Clean green olives, put them in a clean container, and add green olives, white wine and crystal sugar according to the ratio of 1: 1: 0.2. Pay attention to the degree of liquor should not be too low, at least above 30 degrees. After sealing, put it in the shade and keep it for more than one month. Here, be careful not to use iron containers.

Step guide for soaking green olives in wine

1. Prepare the container

Choose a glass or ceramic container with a cover, rinse it with clear water, add boiling water, disinfect it with boiling water, kill the bacteria inside, and then put it in the shade to dry. In the practice of soaking green olives with wine, the disinfection of containers is very important. If it is not disinfected, the bacteria inside will lead to rot and mildew of green olives, which will not achieve the expected effect.

Step 2 prepare green olives

Be sure to choose fresh green olives without any signs of decay. The color of green olives is better than yellow. Soak the olive in light salt water for about ten minutes, then rub the olive by hand, wash off the wax paper on the surface, and then rinse it under the tap.

3. Make a cup of green olive wine.

After doing the above two steps of soaking green olives in wine, next, we officially started soaking green olives in wine. Put olives into a sterilized container, and then add white wine and white sugar in turn. The ratio of the three should be kept at 1: 1: 0.2. Next, after sealing the container, you just have to wait.

How to eat green olives?

1, eat directly

Green olive is a special food that can be eaten directly. It can supplement rich vitamins, a lot of carbohydrates and various minerals for human body, which is beneficial to maintaining human health and clearing away heat and toxic materials. However, eating directly with hydrogen infection will feel bitter and astringent, and it will feel bad.

Step 2 boil water to drink

Green olives can also be used to boil water. When you use it to boil water again, you need to wash the prepared fresh green olives, then dry the water, then dig out the core in the middle, put it directly into a clean health pot, add a proper amount of rock sugar, add enough water to boil it together, then boil it for about half an hour with medium and small fire, then take it out and filter it, and you can drink it directly, and then you can have soup.

Edible method of green olive

1. Making soup with green olives is his most common way to eat. If necessary, 250g of fresh green olives, 500g of white radish, 200g of lean meat and 20g of ginger can be prepared. Wash the prepared ginger and cut into pieces. Wash the prepared lean meat and cut it into white radish. After washing, cut into blocks.

2. Put the chopped white radish, lean pork and dried ginger into a casserole, add 2,500 grams of clear water, bring to a boil with high fire, and then cook for two hours with low and medium fire. After cooking, add appropriate amount of edible salt and sesame oil to taste, mix well and serve.

How to soak green olives in wine 2 How to eat green olives?

1, green olive is a kind of food that can be eaten directly. After people buy green olives, they can soak them in light salt water for half an hour, take them out, clean them with running water, eat them directly in their mouths and spit out the stones inside. Although eating green olives in this way has obvious sour taste, it is beneficial to the absorption and utilization of nutrients in green olives, and it can also make people taste the two original flavors of the list.

2. Green olives can also be used to make soup. When using it to make soup, you need to prepare 200 grams of green olive, white radish 1 kg, 200 grams of lean pork and 3~4 slices of ginger. Wash the prepared green olives, cut all the radishes and pork into pieces, put all the prepared ingredients into the soup pot, add the prepared clear water into the ginger, heat and boil together, then cook for two hours with low fire, season with proper amount of edible salt and sesame oil, mix well and take out the pot.

The simplest pickling method of green olives

1, green olives can be pickled with honey if necessary. You can wash the prepared green olives, remove the surface moisture, put them in a clean glass bottle, with a layer of green olives and a layer of honey, and so on. Put honey on it, then seal the bottle mouth and marinate it in a warm environment. After about two weeks, the green olives can be pickled and taken out and eaten directly.

2. Green olives can also be pickled with edible salt. Wash the olive before pickling, then split it with a knife, put it in a clean container, mix it with clean chopsticks and pickle it for more than ten minutes. The flesh of green olives will become loose, and salt will slowly penetrate into the flesh of both of us. It will be taken out in an hour or so. Pickled green olives can be eaten directly as a side dish with porridge or as a solution.

Efficacy and function of green olive

1, promoting fluid production to quench thirst

Green olive tastes sweet and sour, contains a lot of water and contains a variety of nutrients. These ingredients can effectively replenish human body fluids and have the effect of promoting fluid production and quenching thirst.

2, moistening the lungs and relieving cough

Green olive is slightly cold, which can clear away heat and toxic materials, diminish inflammation and sterilize, nourish yin and moisten dryness. It has a particularly good curative effect on lung heat, lung dryness, cough, asthma and excessive phlegm. If necessary, it can be sliced and boiled, or mixed with honey and soaked in water.

3, sober up and soothe the nerves

Olive contains a lot of carbohydrates, vitamins, tannic acid, volatile oil and trace elements. , can effectively contact alcoholism, has the effect of calming the nerves.

Step 4 supplement nutrition

Olive is a kind of fruit with high nutritional value. People can supplement rich nutrition for the body after using it. This fruit not only contains vitamin C and vitamin A, but also contains rich trace elements and a variety of amino acids beneficial to the body. After people use it, it can maintain the normal metabolism of the body, improve the functions of multiple organs, enhance physical fitness and delay the aging of the body.

5. Promote bone growth

The content of calcium in green olives is very high. There is also olive oil. Eating it can promote bone growth and calcium absorption, and play an important role in bone growth and prevention of osteoporosis. Especially suitable for children.

6, anti-inflammatory and antiviral

Although olive is a kind of fruit, it has high medicinal value. It can not only clear away heat and detoxify, but also eliminate inflammation in the human body and enhance the antiviral ability of the human body. People who accidentally get Japanese encephalitis can be mixed with white radish and decocted with water. Most patients can obviously alleviate the symptoms of encephalitis after taking it, and the high fever caused by encephalitis can also disappear quickly.