? This morning, my friend went to Langmushan, Yanhe Street, Qilin District, to pick up fungi, and brought a wild fungus I had never seen before, called soybean skin fungus.

? I'm worried about toxicity. He said that the scientific name is Saddle Mushroom, which is an edible wild mushroom. It feeds on rotten leaves in the forest and grows in clusters. I looked it up online, and the result is this.

? Accurately speaking, this strain should be called Saddle White, also called Saddle White, with small fruiting body, initially saddle-shaped cap, irregular petals after opening, 2-4cm, white to light yellow. The surface of the fruiting body layer is covered with fungi. The stem is white, cylindrical, with deep longitudinal grooves, forming longitudinal edges, about 5 cm long and 2 cm thick.

? Compare one by one, and they all match. Check its distribution, mainly in Hebei, Shanxi, Heilongjiang, Jiangsu, Zhejiang, Tibet, Shaanxi, Gansu, Qinghai, Sichuan and other regions, without Yunnan. Presumably an exotic species, spores were introduced with grass seeds or cattle. Langmushan has a suitable environment and climate, so it settled here and became another rare wild fungus in Langmushan.

According to the net content, Saddlebug tastes delicious and attractive, and has excellent health care effect, which has the effects of improving immunity, delaying aging, preventing cancer and preventing diabetes.

? Tonight, several colleagues and friends invited them to bring newly picked saddle mushrooms and cook a beef mushroom hot pot. It's really full of mushroom flavor and excellent taste, which complements beef. As for the health care efficacy mentioned on the Internet, I just listened to it and believed it. It's nontoxic anyway.

Thanks to the brave early adopters, they helped me to know another edible wild mushroom and share it with you here.

9: 20 p.m.