Current location - Health Preservation Learning Network - Health preserving class - The diet of stomach trouble, dietotherapy, what to eat is good for stomach trouble?
The diet of stomach trouble, dietotherapy, what to eat is good for stomach trouble?
Stomach problems are often caused by long-term improper diet. Curing it will not happen overnight. Gastropathy needs long-term conditioning, and diet therapy is a very good treatment. Then the question is coming. What food is good for stomach trouble? Next, I'll introduce you to several foods that protect and nourish your stomach.

What food is good for stomach trouble?

Milk: sweet and flat, entering the lung and stomach. Tonifying lung and stomach, promoting fluid production and moistening large intestine. Suitable for stomachache due to yin deficiency and constipation due to fluid deficiency; Modern medicine is used to treat peptic ulcer and habitual constipation. Diarrhea, spleen deficiency and dampness are not suitable for consumption.

Porridge: Porridge is easy to digest, especially eight-treasure porridge, which contains peanuts, almonds and sugar. Higher and richer calories are good for the stomach. Fresh peanuts are rich in protein and fat, which can effectively protect the stomach. There are three principles to determine the breakfast food suitable for nourishing the stomach: easy digestion, anti-irritation and multi-nutrition. Such as: egg soup, egg soup, boiled eggs, soybeans, bean products, vegetables, fruits and so on.

Soup: The first choice for nourishing the stomach is not porridge, but soup, not broth. Broth is also very sour, vegetable soup is better, spinach, vermicelli, eggs and anything. Add some chicken essence to taste.

Staple food: noodles are the most nutritious. Rice contains more acid, so eat less rice. If you cook porridge, put less soda, which is good for your stomach. The other is a biscuit.

Dietary principles of gastropathy

Light: A light diet is the most nourishing for the stomach. A light vegetarian diet is good for digestion and absorption, not only for the recovery of sick stomach, but also for prolonging life. Fresh vegetables and whole grains are vegetarian and stomach-strengthening products. In diet, porridge is loved and valued by people. Jincheng in Qing Dynasty said: "Eating rice porridge in the morning is the best way to relax the stomach and produce body fluids, which greatly supplements people."

Less sperm: sperm means that people with gastrointestinal problems should not eat coarse grains and foods rich in crude fiber, especially patients with indigestion. Patients with gastrointestinal bleeding need to eat liquid food without residue. Less, how much is moderate, good food is good, and the diet should be less than dinner; Eat less hard and indigestible things; Eat less meat and greasy things; Eat less corrupt things; It is advisable to eat less dry and fragrant things.

Gentleness: refers to chewing slowly. In the process of fully chewing food, saliva will be secreted in large quantities. Saliva contains a lot of enzymes, which can help digest various nutrients in food. After saliva enters the stomach, it forms an ideal protective layer on the stomach wall, which greatly reduces the damage to the stomach wall. In the process of chewing food, the enzymes secreted by gastrointestinal tract and pancreas will also increase greatly, which will promote the digestion and absorption of food.

Fresh and clean: fresh, one refers to eating fresh vegetables and fruits in moderation; The second is to eat fresh food, not stale and overnight food, including some pickled food; The third is to eat more fresh food. People who are addicted to cleanliness and gastropathy should prevent food from being contaminated by pathogenic bacteria and parasites, pay attention to the selection, preparation and preservation of food, and the cleanliness and hygiene of utensils.

Tenderness: The temperature is moderate, and a hot diet is harmful to the esophagus and stomach. Eating too many cold fruits and vegetables also hurts the stomach. Things that should be soft, hard, fried, tough and half-cooked are difficult to digest, and even hurt the stomach, causing bleeding or erosion. Reasonable cooking can soften connective tissue of meat and cellulose of plants, break starch grains of plants and facilitate digestion and absorption.