Wormwood can also be mixed with various kinds of rice flour to make foods with different tastes, and the green group in Tomb-Sweeping Day is the most typical. Simple to make, sweet and soft in taste, wrapped in various fillings you like, delicious and refreshing. When Tomb-Sweeping Day worships and remembers his ancestors, don't forget to cook some mugwort leaves at home, and don't miss the best eating season of the year.
Going out for an outing, I saw a large area of wormwood, grabbed the most tender head and the top of wormwood leaves, and hurried home to cook. It is said that wormwood is "a woman's health grass". First, make a boiled egg with mugwort leaves and brown sugar. Don't underestimate this bowl of eggs in sugar water, because the wormwood leaves and brown sugar are added, which has the effect of warming the uterus and nourishing, can replenish qi and blood, drive away cold and dehumidify, and women should eat more.
The remaining Folium Artemisiae Argyi is soaked in clear water, washed, and then boiled in boiling water for one minute to remove the bitterness of Folium Artemisiae Argyi. You can add baking soda to boiling water to keep mugwort leaves green instead of yellow. Blanched Folium Artemisiae Argyi is supercooled, squeezed out, chopped, and put into a cooking machine to break into paste.
Then we can make all kinds of food with mugwort sauce. In addition to the well-known Youth League, it can also be made into handmade noodles with mugwort leaves, or Ai Xiang steamed bread, and so on. Let's introduce them to you one by one!
The first kind: boiled eggs with wormwood leaves and brown sugar.
Need ingredients:
Fresh mugwort leaves, eggs and brown sugar.
Production process:
1, add water to the pot, add two eggs, wash fresh mugwort leaves and cook together for a few minutes.
2. In order to fully integrate the taste of Artemisia argyi leaves with eggs, after the eggs are cooked, peel off the shells, put them in water, and add two spoonfuls of brown sugar to cook together.
3, until the house is full of fragrance, the eggs are wrapped in a slight yellow-green color, and it is ok.
Eat a delicious Artemisia annua egg every day, dispel dampness and cold, invigorate qi and nourish blood, and keep fit, which is getting better and better!
The second type: mugwort handmade noodles.
Required ingredients: mugwort paste, wheat flour, eggs, small vegetables, onions and garlic.
Production process:
1. First, prepare two eggs, break them up and stir them into egg liquid. When the pan is hot, pour in the egg liquid, spread it into egg skin and cut it into strips for later use.
2. Add some salt to the flour to increase the gluten of the noodles. Add a small amount of Artemisia argyi paste several times, stir with chopsticks while adding it, and stir into a big floccule.
3. Knead the dough into a smooth dough, and then roll it into a thin round piece with a rolling pin. Fold the sample of the folding fan and finally cut it into long strips with a knife.
4. Sprinkle some dry flour and shake it for use.
5. After the water in the pot is boiled, add salt and oil, add noodles to boil, then add small vegetables, cook them and put them in a bowl.
6. Sandwich a few egg skins, sprinkle with chopped green onion and garlic, add a spoonful of soy sauce, half a spoonful of balsamic vinegar and a spoonful of hot noodle soup.
The noodles with fragrant green mugwort leaves are ready, smooth and chewy, especially healthy and unique in taste. I'm used to eating white rice and flour, so I can make some green noodles for a change to ensure that my appetite is greatly increased and I will become addicted.
The third kind: Ai Xiang steamed bread.
Required ingredients:
Artemisia argyi sauce, wheat flour, yeast, sugar.
Production process:
1. First, melt the yeast with warm water, then pour it into the flour and stir it evenly. Then pour in a small amount of mugwort paste several times, knead it into smooth dough, and seal it for proofing.
2. Double the dough volume, exhaust the air, knead it into long strips, and then cut it into similar sizes with a knife.
3. Place the steamer after setting, and cover it for secondary fermentation.
4. After the water boils, steam 15 minutes, and then stew for 5 minutes to prevent the dough from collapsing.
Green Ai Xiang steamed bread is ready, smells delicious, looks beautiful, and the entrance is soft.
The fourth kind: absinthe youth league
Required ingredients: glutinous rice flour, mugwort paste, black sesame, white sugar, brown sugar and walnuts.
Production process:
1. Add mugwort paste to glutinous rice flour to make a dough that is neither soft nor hard.
2, stuffing: a spoonful of brown sugar, a spoonful of white sugar, two spoonfuls of black sesame seeds, the right amount of walnuts, put together and mix well.
3, pull a small dough, round and flat, put it in the tiger's mouth, fill it, and pinch it carefully.
4. Put some oil on your hands, round the green embryos one by one and put them in a steamer.
5. After the water is boiled, steam it for ten minutes. Open the lid and taste it!