Ingredients: 300g of grapes, jasmine tea 1 bag, rock sugar 1 20g, lemon1piece.
1. First, pick the grapes, put them in a pot, and pour in starch to clean them.
2. Then soak the jasmine tea bag in 1000g for 5 minutes, take out the tea bag after 5 minutes, and then cool the soaked jasmine tea and put it in the refrigerator.
3. Continue to peel and seed the grapes. Don't throw away the peel, then put the pulp in the cup for later use.
4. Then put the grape skins into the pot, add 120g rock sugar and 900g water, boil over high fire, and then turn to low heat for 10 minute.
5. Then the boiled grape skin water is filtered and poured into a cup with pulp, cooled and frozen in the refrigerator.
6. Finally, put the lemon slices into the cup and add the soaked jasmine green tea.