The efficacy and function of Xinhui Chenpi is 15 years. The effect of this food is very obvious. People who are not suitable for taboos must pay attention. We can also soak it in water at ordinary times. The ingredients for enriching blood and benefiting qi are the first choice. Efficacy of Xinhui Chenpi 15 years, essential for health preservation.

Xinhui Chenpi 15 1 "One or two tangerines and one or two gold" and "Centennial Chenpi is better than gold" Chenpi, alias: orange peel, expensive old, red peel, yellow orange peel, wide orange peel, Xinhui peel, orange peel and wide orange peel. It is the mature peel of Rutaceae citrus and its cultivated varieties. Pericarpium Citri Tangerinae is divided into "Pericarpium Citri Tangerinae" and "Pericarpium Citri Tangerinae".

Compendium of Materia Medica says that the spleen is the mother of primordial qi and the lung is the reservoir of qi, while dried tangerine peel is a medicine for separating qi from the two meridians, which is widely used to treat many diseases, such as strengthening the spleen to stimulate appetite, nourishing the liver to relieve cough and resolve phlegm, eliminating dampness and resolving phlegm, and regulating qi. Modern medicine has found that the volatile oil in dried tangerine peel can reduce the stimulation of digestive tract, help to expel accumulated gas, improve food retention and abdominal distension, and also have a good effect on relieving cough and resolving phlegm.

The bitter substance of dried tangerine peel is a "limonin-like substance" represented by limonin and picroside. This limonin-like substance is mild in taste and soluble in water, which is helpful for food digestion. When dried tangerine peel is used for cooking. Its bitterness and other flavors can be reconciled with each other to form a unique flavor. Chenpi contains volatile oil, hesperidin, vitamin B, vitamin C and other ingredients. The volatile oil contained in it has a slight stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate intestinal pneumatosis and increase appetite. Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which has the functions of strengthening the spleen, eliminating dampness and resolving phlegm, relieving boredom and keeping fragrance, reducing adverse reactions and stopping vomiting.

Efficacy and function of Xinhui Chenpi 15 2 Chenpi, not all orange peels and orange peels can be called Chenpi. The preferred dried tangerine peel for drinking water is Xinhui dried tangerine peel produced in Jiangmen, Guangdong Province, also called Guangchenpi, which is the dried peel of red orange planted in Xinhui, Guangdong Province. Xinhui is located in the tropical maritime monsoon climate in the northern hemisphere, with mountains and seas, Guifeng Mountain in the north and Dougu Mountain in the south. This is the confluence of Xijiang River and Tanjiang River, where salt water and fresh water meet, forming an alluvial plain belt on both sides of Tanjiang River with Yinzhou Lake as the core. The fertile land is the most suitable cultivation area for tea orange, and the citrus cultivation experience is rich.

The' dried tangerine peel' planted in such a superior natural, geographical and cultural environment is the most authentic and best dried tangerine peel (the excellent quality of this cultivated dried tangerine peel is not available elsewhere). As early as in Li Shizhen's Compendium of Materia Medica, it was recorded that "dried tangerine peel, bitter can purge dryness, pungent can disperse, warm and harmonious. He always treats all diseases with the function of regulating qi and drying dampness, and points out that "those who widely adopt it in China are better than today" (Guangzhong refers to Xinhui District in Jiangmen today), (Xinhui Orange, green peel after aging in childhood, dried tangerine peel after aging in adulthood, Yao has excellent utilization value).

Chenpi has been soaked in water for a long time, which is what we often call drinking tea. In Lingnan area, a kind of Chenpi tea culture has been formed. Since it's so good, what's the ingredient of Xinhui tangerine peel for soaking in water? What is the main ingredient of dried tangerine peel?

(1) Volatile oil: Volatile oil is an important active substance of dried tangerine peel, with the content of 1.9%-3.5%. The main components of the volatile oil from dried tangerine peel are d- limonene and citral, and also contain xanthone, hesperidin, inositol and vitamin Bx.

② Flavonoids: flavonoids, flavanones, hesperidin, neohesperidin, naringin, rutin, polymethoxy flavonoids.

③ Chenpi Alkaloids: Synephrine is the main component of alkaloids contained in Chenpi, with the content of 0.240%-0.636%. Synephrine has the functions of contracting blood vessels, raising blood pressure, dilating trachea and bronchus, improving metabolism, increasing calorie consumption and ammoniating fat, and has been used in health care products such as losing weight. )

④ Pericarpium Citri Tangerinae polysaccharide: The content of polysaccharide in Pericarpium Citri Tangerinae is about 6.065438 0% (Pericarpium Citri Tangerinae polysaccharide has remarkable ability of scavenging free radicals DPPH and OH, and has a certain dose-effect relationship, indicating that polysaccharide and flavone are both antioxidant active components of Pericarpium Citri Tangerinae).

⑤ Trace elements: Chenpi contains selenium, molybdenum, etc. Others include inositol, vitamin B 1, vitamin C, pectin and so on.