Prepare red beans and red beans, wash and mix them, and soak them in water for a whole day or overnight. It is said that adzuki bean has a better effect of removing moisture from the body.

Peel red dates, medlar and ginger slices and put them in a blender. Add some water and mash thoroughly.

Pour the mashed fruit in step 2, together with all the red beans in step 1, into the pot in the pressure cooker, take some water to clean the inside of the juicer and pour it into the pressure cooker. Then add water to the inner pot until the predetermined amount of water is reached.

Simmer the red beans in the pressure cooker according to the instructions. Add brown sugar to eat after finishing.

The change of juicer: pickled ribs

The best way to eat barbecue is to marinate it in advance, but the massive seasoning attached to it is easy to scorch the surface. Add seasoning, onion, ginger, garlic, rice wine, soy sauce, pepper, etc. Mash it in a blender. It is the best barbecue sauce, which is easy to taste and will not stick to the barbecue surface to form a coke layer.

It's done.