Goose soup not only contains many nutrients needed by human body, but also has many therapeutic effects. And the meat is tender and delicious, and the soup is refreshing and not greasy. Old geese are not easy to cook, so it is better to use a pressure cooker, which will make them more delicious.

Composition details:

Ingredients: old goose

Accessories: Lycium barbarum, onion and ginger.

Seasoning: salt cooking wine

Production steps:

1. Cut the old goose into pieces, blanch it with boiling water and wash it for later use.

2. Pour water into the pot, add goose, medlar, onion, ginger and cooking wine, and stew for 20 minutes on medium heat.

3. Cook on high fire for 10 minutes, then add salt to taste.

skill

Goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol.

2. Goose meat has the effects of nourishing the stomach, promoting fluid production, benefiting qi, clearing the five internal organs, nourishing yin and invigorating qi, warming the stomach, promoting fluid production and relieving lead poisoning.

3. Goose meat is low in fat, mostly unsaturated fatty acids which are beneficial to health, and also has the function of medicinal diet.