1, fried taro cake
Taro cake is crispy and delicious, and it is an authentic Bai Han traditional snack in Panyu, Guangdong. In ancient times, poor families could not afford moon cakes, so they used fried taro cakes instead. After the ancestor worship at noon, people take offerings as the lunch of the day.
2. Old fire soup
Also known as Guangfu Tang, it is a traditional dish of Guangdong Han nationality. In other words, Guangfu people have passed down the secret recipe of food tonic and health preservation for thousands of years. The Chinese old fire soup boiled with slow fire has enough calories and a long time, which not only takes the effect of medicine tonic, but also takes the sweetness of the mouth.
3. Shawan buffalo milk
That is, the buffalo milked in Shawan Town, Panyu District, Guangzhou. The delicacies made with Shawan buffalo milk include not only Shawan ginger buried milk, but also milk, milk cream and glutinous rice paste.
Step 4 steam lotus root starch
Select the lotus root newly cultivated in Panyu, grind it into powder, add water to make it into paste, and add Yaozhu and minced fish skin. Steamed lotus root starch is fragrant and sweet, but delicious.
5. poached eggs
The poached eggs in Panyu are different from those in other places. Generally, poached eggs are fried in a pot. The egg whites of poached eggs are irregularly scattered in China, and the yolk will be fried until it is cooked. Even the magma eggs that are popular now will be fried to a degree of five maturity.
6.boiled eggplant
The eggplant used in this dish is quite fresh and delicious. Cooking juice is also very particular, and the cooking juice used to cook eggplant has a strong taste. The juice tastes good, too. When eating this dish, pick up eggplant and dip it in soup to get the taste of soup. Eggplant will taste better.
7.roast goose
The roast goose in Panyu tastes tender, the skin is crisp and the meat inside is firm. It is also served with dipping sauce, so you can eat roasted goose with dipping sauce according to your own taste.
8. Jiang Sha goose offal
The geese in Panyu are different from other places, and they seem to have a light appetite. If you switch to a place like Sichuan and Hunan, the surface of goose must be coated with a thick layer of hot sauce. Of course, in Panyu, you can add sauce according to your own hobbies. If you think the geese in Panyu are too weak, you can also ask for sauces such as vinegar or pepper.
9. Goose blood
It is also a good choice to have a plate of goose blood in Panyu. And the price is moderate, as long as you want to taste it, you can usually eat it. Goose blood can generally be eaten in shops selling roasted geese.
10, chicken with scallion oil
Chicken with scallion oil tastes mellow and delicious. The fresh chicken itself and the fragrant scallion oil make this dish more popular. The perfect combination of chicken and onion oil has become a selling point of this dish. It is a home-cooked dish that Panyu must not miss.