1, the main functions of olive fruit are clearing away heat and toxic materials, relieving sore throat and resolving phlegm, promoting fluid production to quench thirst, relieving boredom and sobering up. Olive fruit can be used to prevent some diseases, such as orthopedic diseases and osteoporosis, and is suitable for middle-aged and elderly people, especially the weak. At the same time, olive fruit can also detoxify, especially food poisoning, detoxification with olive fruit, seafood poisoning, and treatment with olive fruit. In addition, it can also relieve dizziness, because olive fruit contains certain tannic acid, so it can improve cardiopulmonary function, control blood pressure well and improve dizziness symptoms. In addition, the most important thing of olive fruit is that it can prevent cancer, obviously inhibit the growth of cancer cells and accelerate the metabolism of bad cell groups, which has certain benefits.

2. Olive fruit can be eaten in a variety of ways, such as soaking in honey, making tea, washing and eating raw, and of course it can also be made into preserved fruit, which has certain medicinal value and is a good choice for health care.