Potentilla anserina is a plant of Potentilla in Rosaceae. Perennial herbs. Potentilla anserina is also called ginseng fruit. Contains vitamins and magnesium, zinc, potassium and calcium. It has high medicinal and nutritional value, and has the functions of invigorating stomach and spleen, promoting fluid production to quench thirst, benefiting qi and enriching blood, so Tibetan doctors call it Zhuolao Friar Sand, which is often used as medicine. The whole grass that blooms in June and July can also stop bleeding, relieve cough and resolve phlegm, and can also nourish. Potentilla anserina contains a lot of starch, protein, fat, inorganic salts and vitamins, so if it is eaten for a long time, it does have the effect of prolonging the life of ginseng, so it is known as "ginseng fruit". Potentilla anserina is a kind of vegetable, which can supplement calcium and rich trace elements. It is good for strengthening the spleen and stomach and improving immunity. If eaten regularly, it can have anti-aging effect, and can also relieve cough and eliminate phlegm.
Therapeutic value
The air-dried root tuber contains 77% moisture, 3.09% ash, 2.97% reducing sugar, 1.20% sucrose, 3.30% starch, 8.34% pentosan, 6. 19% protein and10.76.
[Attribute] Sweet, slightly cold. It can tonify spleen and stomach, promote fluid production, quench thirst and stop bleeding.
[Usage] Used for diarrhea due to weakness of spleen and stomach; Deficiency of stomach yin, dry mouth and thirst; Hematemesis, bloody stool.
[Usage] Decoct soup, grind it into powder, or cook it or eat it raw.
What is fern? Some dietotherapy values introduce you to the relevant content. Potentilla anserina has many benefits, such as supplementing rich trace elements and minerals, improving immunity, relieving cough and resolving phlegm. It is beneficial to anti-aging, can be used and is beneficial to health.