Now the black mulberry is ripe. I miss being a child. Every time I get cooked, I like to look around with a group of friends and eat directly. The taste in the mouth is sour and sweet, and it is basically wild. At that time, almost no one planted it specially, and there were many plum trees. Today, things are different. Wild mulberries are rare. At present, the black mulberry eaten on the market is basically planted artificially. Besides being eaten raw, they can also be used to make applesauce. Soaking medicinal liquor is also a good practice. It tastes sweet, nutritious and healthy, and its color is beautiful. Below, I will make a correct method of soaking in medicinal liquor.

Step 1: We prepare fresh black mulberries, not overnight, but fresh ones, then soak them in salt water for two or three minutes, then take them out and rinse them with clear water, spread them on a clean cloth, and drain them. Step 2: Mulberry fruit has a green handle. Actually, it's okay not to open it. It didn't work. The key is to dry. The water on the surface of black mulberry needs to be volatilized, and there can be no residual water. Step 3: At this time, find a clean glass bottle, make sure there is no water or oil in it, and then pour in the dried black mulberry, preferably with a layer of old rock sugar, or think that it is enough to pour out all the black mulberry and add the old rock sugar.

Step 4: After adding old rock sugar, you can pour pure grain wine, and the amount of white wine should not exceed two centimeters of black mulberry, then tighten the outer cover of the glass bottle and store it in a cool place. Step 5: Keep it for more than three months, which is definitely a bit long, but it is not only simple, but also the produced black mulberry is dark in color and looks like red wine, which is particularly delicious. There is another way to drink faster, that is, dry the water, steam it in a pot for 15 minutes, then dry the water and put it in a glass bottle. Other processes are the same, it only takes more than half a month to eat. No matter what kind of fruit wine it is, it should be stored in a cool place. Oh, it is very afraid of the sun. When it comes into contact with sunlight, it will affect its taste and taste. When we drink it, it's great to drink it immediately or add some ice. Not only looks good, but also super delicious!