It is very convenient to cut fruit with a ceramic knife, and there is no smell, but sometimes it will be cut by a ceramic fruit knife. At this time, the incision can be washed with clean water or soapy water and disinfected locally with iodophor. If the fruit knife is not clean, consider injecting tetanus toxoid. When using ceramic knives, you should avoid heavy falling or external impact. After using the tool, clean it with clean water and detergent. The sharp blade itself is easy to cut your hand, so be careful when placing it. In addition, when using ceramic knives, you need to stay away from children and don't sharpen your own knives. Ceramic knives can be used with metal knives. Let's take a look at the usage of ceramic knives! Do you need tetanus when you are cut by a ceramic fruit knife?

There is the possibility of tetanus if the wound is accidentally injured, because it is an anaerobic infection. If the wound is deep and the knife is dirty, the chance of tetanus is even greater. It is suggested that the incision should be washed with clean water or soapy water first, and then disinfected locally with iodophor. If the fruit knife is not clean, consider injecting tetanus toxoid. It is best to go to the hospital for tetanus vaccine within 24 hours, and it will have no effect after 48 hours. Even if you don't go to the hospital for an injection, you should disinfect it to prevent infection.

How to use ceramic tools correctly

1. Because of its special performance, the hardness of ceramic knife is second only to that of diamond, so don't use it as a kitchen knife when handling food, and avoid heavy falling or external impact to prevent the blade from falling, so as not to cause the ceramic blade to break or break. Ceramic knives can be used for cutting and chipping. , but not for cutting, smashing, prying and picking. Especially not suitable for cutting bones and frozen food.

2. After the tools are used up, you can clean them with clean water and detergent. After cleaning, it can be dried naturally, and then it can be placed on the tool rest or stored in the toolbox.

3. The blade itself is sharp and easy to cut your hand. Be careful when storing it, and be careful not to let children touch it to avoid misuse.

4. Ceramic knives should be used with chopping boards such as wood and bamboo, preferably with antibacterial chopping boards, but should be avoided on stone chopping boards. Don't be exposed to high temperature, and don't use a high-temperature disinfection cupboard for disinfection (the handle is not resistant to high temperature).

5, to avoid heavy objects falling or external impact, good ceramic tools should also pay attention to the use method, in order to give full play to the maximum use value of tools and maintain a long service life of ceramic tools.

Matters needing attention in using ceramic knife

1, please pay special attention to the blade when using, the blade is extremely sharp.

Please keep away from children and put the kitchen knife out of children's reach.

3. Please use wooden or plastic chopping boards, and avoid using them on stone chopping boards.

Please don't throw the knife in the air, which will break it.

Please don't knock, pry, fall or bump with the knife, and don't use the knife as a lever.

6. Don't twist the knife when cutting.

7. Please do not use a ceramic kitchen knife to cut frozen (or not completely thawed) food, raw rice cakes, flesh and blood, fish, crabs and other hard objects.

8. Don't wash the ceramic knife in the dishwasher, but slowly wipe it with detergent in warm water.

9. Put the ceramic knife in the tool rest or other stable environment.

10 Please don't try to sharpen your own knife unless you have a diamond mill.

1 1. Ceramic knives can't completely replace metal knives, but more than 50% of them work better than metal knives. It is suggested that ceramic knives and metal knives should be used together.