Raw materials: 350 grams of soup bone block; 3 chicken feet; ③ Tricholoma matsutake; Ginger 1 tablet; A little salt; Soup bag; Poria cocos; Hu Aishan; Adzuki bean; Polygonatum odoratum; White lentils; apricot kernel

How to make Hu Aishan Chicken Bone Soup with Tricholoma matsutake and Poria?

1, prepare ingredients

2. Soak the ingredients of the soup bag in warm water for 30 minutes.

3. soak matsutake in warm water for 30 minutes.

4. Wash the soup bones and chicken feet and blanch them in boiling water.

5. Put all the ingredients into the health pot and add the right amount of water.

6. Healthy soup mode, 1 hour

Step 7 stew

8. Finally, skim off the oil slick on the surface and season with proper amount of salt.

9. Complete