Benefits: Dry mulberry soaked in water can play an anti-aging role, and it also plays an auxiliary role for women with irregular menstruation, mainly because dried mulberry is rich in vitamins and carbohydrates, fructose, glucose and so on. Long-term drinking can also improve the body's resistance. Don't use boiled water for soaking water at ordinary times, which is likely to destroy the nutrients inside.

Disadvantages: If it is cold, you can't drink it. People with cold constitution are likely to have diarrhea after eating soaked mulberries.

Extended data:

Precautions:

Don't drink too much at a time: Although mulberry soaking in water has a good health and nourishing effect, you can't drink too much in daily life, otherwise it will easily affect the stomach, cause diarrhea and even lead to hemolytic enteritis.

Don't use iron foam: Mulberries can't be brewed with iron in the process of soaking in water, because Mulberries are rich in acidic substances, which can decompose elements in iron and cause chemical reactions, which may lead to poisoning of users.

People's Network-Dried Mulberry is the biggest nemesis of alcohol?

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