Fangcheng yellow rice wine is the best in Fangxian pure vinegar. Fangxian yellow rice wine syrup is one of the oldest liquors in the world, which originated in China and only exists in China. Originated in the Shang and Zhou Dynasties about 4,000 years ago, the brewing technique has been passed down to this day, mainly passed down by farmers in Tucheng Town, Fangxian County, and locals are more accustomed to calling it Tucheng yellow wine. Fangxian yellow rice wine juice is brewed with glutinous rice as raw material, which belongs to low-degree brewing. Rice wine is nutritious and contains 2/kloc-0 amino acids, including several essential amino acids that the human body cannot synthesize and must rely on food intake, so it is called liquid cake.