First, Korean instant noodles
Sanyang spicy vegetables wan noodles
Sanyang is the earliest Lamian Noodles brand in Korea, and its spicy vegetable noodles really deserve its reputation! The noodles are thick and the soup is thick. When noodles are sucked into your mouth, the delicious taste of vegetables such as mushrooms, onions and colored peppers instantly bursts the taste buds.
Nong Xin spicy cabbage spicy noodles
The word "spicy cabbage" has a strong smecta flavor from the inside out. Lamian Noodles, a spicy cabbage in Nong Xin, is delicious because it skillfully combines the freshness, aroma and spiciness of spicy cabbage, and the soup head is rich in flavor. The noodles are very thin, which ensures that the taste of spicy cabbage can be fully integrated into the noodles. Unfortunately, the amount of bread is slightly less, which always makes people feel that they can't finish eating.
Octopus seafood noodles
I wonder if you have any impression of the taste of domestic fresh shrimp and fish noodles. If so, you can easily imagine the taste of this kind of noodles-"Fresh shrimp and fish noodles with Chili?" Pot friends who like seafood but find seafood noodles tasteless may wish to try this one.
Second, Japanese instant noodles
Lawangdun beef flavor noodles
The soup head is thick, with a vegetable bag, the fragrance of coriander and soup is perfectly integrated (the anti-coriander party can not), and the fragrance is tangy. Noodles are not fried, very chewy, very slippery, and full of happiness in one bite! Although the packaging is not very gorgeous, the taste is definitely worth buying back!
Riqing ancestor chicken soup ramen
Some people say that instant noodles with light taste are simply dregs in instant noodles! Not even a decent oil sauce bag! I want to eat a bowl of boiled noodles! But this chicken soup Lamian Noodles will definitely change your opinion! Noodles are smooth and chicken soup is delicious? Eating it is like crossing into an ancient Japanese-style Lamian Noodles Museum in an instant.
Seafood noodles with spicy XO sauce before.
It doesn't have a strong oily taste, but it tastes light and has the taste of seafood ~ Japanese instant noodle manufacturers have been committed to "reducing salt, reducing oil and increasing vegetables". The first one only has vegetable bags and seasoning bags, but there is no oil bag. It is not a big burden on the body to bring out all kinds of delicious soups with only seasoning bags.
Third, instant noodles in Southeast Asia.
Myanmar mama coconut milk flavor
Ingredients: boiled egg, boiled chicken, coriander, roasted onion. The combination of chicken and coconut milk is not surprising. This is a typical Southeast Asian pie. Taste: the overall taste is light, like coconut milk instant noodles with a little burnt taste, and the taste of coconut milk is not very heavy.
Singapore Yum Chef Curry Whole Wheat Lamian Noodles
Ingredients: coriander, salad, Cosmao mung bean sprouts, fish balls and bean soup are still delicious, as if they had been cooked for hours. The soup is delicious, and everything is easy to say. The noodles made of whole grains are solid and chewy, and with some side dishes such as tofu and coriander, this is simply heaven!
Yin Gongmian, Hongdong, Penang, Malaysia
Ingredients: salad Cosmao mung bean sprouts, coriander and shrimp. Babies who like the taste of Dongyin Gong Tang must like this. The taste of this instant noodle is one of the best in all instant noodles with Dongyin Palace flavor! The overall feeling is the rich flavor of Dongyin Court. A bowl feels sour and refreshing, and the rich shrimp flavor is mixed with the smell of lime, accompanied by the smell of lemongrass and other spices.
Singapore Yum Chef Lesha Whole Wheat Ramen Restaurant
Ingredients: Chili sauce, shrimp, shrimp sauce, turmeric, citronella, sand leaves, etc ... fragrant curry, spicy safflower, fragrant coconut milk and strong noodles make up this bowl of delicious food. In addition to the bag, there is a big bag of coconut powder in it, and the soup is very rich.