Ingredients: 1 chicken, 20g ginger, 5g onion, and proper amount of seasoning. Practice: Pour half a pot of water into a steamer to boil, add ginger slices, onions and cooking wine, add chicken powder, salt and monosodium glutamate, and boil. Hold the chicken head, immerse the chicken in the pot, blanch for a while, lift the water control, repeat several times, and then put the whole chicken in the pot. Cook the chicken on low heat for 20 minutes and take it out. Soak in ice water for 2-3 minutes, and take out the chopped pieces. There are fish (steamed carp) every year. Besides chicken, fish is another protagonist of the New Year's Eve dinner. Fish and fish are homophonic, meaning "more than a year", which represents everyone's beautiful celebration and longing for the new year. Eating steamed carp in the New Year also means that the new year will be "thriving" and "leaping into the dragon gate", with better and better life, smoother career and better health. From a health point of view, eating fish regularly can not only reduce blood fat, improve memory, but also prevent intestinal cancer, with many effects. According to a survey conducted by the French Agency for International Research on Cancer, people who eat more fish all the year round have a lower risk of colorectal cancer 12% than those who eat less or no fish. Therefore, it is recommended that you eat two servings of fish every week, one of which is preferably fatty fish, such as salmon or mackerel, which can not only prevent intestinal cancer, but also reduce the risk of heart disease and prevent brain degeneration. Steamed fish ingredients: 1 fish, onion, ginger, soy sauce, cooking wine. Practice: handle the fish well, fill the fish belly with onion and ginger slices, and marinate it with salt, lemon juice and cooking wine for a while. Mix the steamed fish soy sauce and oyster sauce into juice, and steam with the fish for 10 minute. Heat the oil and pour it on the steamed fish noodles. Reunion (four-happy reunion ball) New Year's Eve is the embodiment of family reunion, so there are indispensable dishes representing reunion everywhere, and the four-happy reunion ball is the most representative one. Sixi Meetballs consists of four meatballs with good color and fragrance, which symbolizes the four happy events in life, namely "happiness, wealth, longevity and happiness" and also represents reunion. It's an auspicious dish. Making a plate of four welcome balls for the New Year's Eve dinner will be praised by family and friends! Four Joy Meetballs raw materials: 650g pork stuffing, eggs 1 piece, 4 horseshoes, chopped green onion and ginger slices. Practice: Chop pork stuffing, dice horseshoes, and add eggs, minced onion and ginger, horseshoes, etc. Add it into the meat stuffing, stir well to make meatballs, and steam them for later use. Put oil in a hot pan, stir-fry onion and ginger slices and pepper aniseed, add soy sauce and salt to taste, add appropriate amount of water to stew for a while, thicken with water until thick, pour sesame oil, and then pour on the meatballs. Make a fortune by hand (Nostoc flagelliforme pig hand) Many Cantonese people have this dish on New Year's Eve: Nostoc flagelliforme pig hand, which means "make a fortune by hand, and there is money everywhere". After eating this pig's hand, you can "scrape" it next year and catch more wealth and happiness. Pig hands, also known as pig feet and trotters. Chinese medicine believes that it is a delicious food similar to bear's paw and a "good medicine" for treating diseases. Has the functions of tonifying deficiency, nourishing kidney essence and strengthening waist and knees. However, trotters are high in fat and difficult to digest. People with gastrointestinal discomfort and the elderly, especially those with hepatitis, cholecystitis, gallstones, arteriosclerosis and hypertension, should eat less or not. Nostoc flagelliforme pig's hand raw materials: pig's hand, Nostoc flagelliforme, and spices. Practice: add oil to Nostoc flagelliforme, add salt and cook for later use, cut pig's trotters into pieces, blanch them, put them in a pressure cooker, add cooking wine, ginger, star anise, fragrant leaves and chicken powder, stew them in half a bowl of water for 20-30 minutes, add salt and soy sauce to taste, put them on a plate and decorate them with cooked Nostoc flagelliforme. Peace in Four Seasons (stir-fried green beans with minced meat) Green beans are similar in shape to bamboo, so they are usually endowed with the meanings of "rising steadily", "rising steadily" and "peace in all seasons". Eating green beans in the New Year means that the whole family is safe all the year round. From a nutritional point of view, green beans are fresh and delicious, and contain more protein than vegetables such as Chinese cabbage, tomatoes, sweet peppers and cucumbers. They can be called meat in vegetables and are one of the important sources of plant protein intake. It should be noted that raw green beans contain saponins, nitrite, hemagglutinin and so on. These substances will irritate the stomach and lead to food poisoning, so the green beans must be cooked thoroughly. Stir-fried beans with minced meat raw materials: minced meat, green beans, onions and garlic and other seasonings are appropriate. Practice: Marinate minced meat with a little cooking wine for 20 minutes, and cut mung beans into small pieces for later use. Pour an appropriate amount of oil into the pot, add chopped green onion and stir-fry, add minced meat and soy sauce, and stir-fry until the color changes. Leave the bottom oil in the pot, add minced garlic and stir-fry until cooked; Pour in the fried minced meat, add salt and stir well. The future is bright (stir-fried mixed rice) Many people's New Year's Eve dinners are mainly about big fish and meat, so what vegetarian dishes should we eat? Jambalaya is a good choice. Every ingredient in the jambalaya has an auspicious meaning. Lotus root has a garden hole, which is called enlightenment, shepherd's purse means to gather wealth, bean sprouts are shaped like wishful thinking, carrots are called a good start, pea seedlings are also called Andutou, which is comfortable to eat, and tofu skin is also called 1000 pieces, which is called generation prosperity, and spiced dried beans are diced, symbolizing abundant grains and prosperous people. Assorted rice is usually fried with ten kinds of ingredients, which also represents perfection, and the assorted homonym "Rujin" also represents the bright vision of the whole family in the new year. Stir-fried mixed rice ingredients: bean sprouts, celery, potherb mustard, shredded carrots, lotus root slices, day lily, mushrooms and fungus. Practice: shred all the materials, stir fry, put oil to 80% heat, add all the materials, pour in appropriate amount of water, stir fry until the water comes out, add soy sauce, sugar, monosodium glutamate and refined salt, stir fry until the color is the highest, and simmer for 3 minutes until the dishes are transparent. The eight-treasure rice has a deep relationship with the ancient eight-treasure map. The eight ingredients in rice correspond to eight auspicious things, namely jade fish, Hehe, Bangu, Qing, Longmen, Ganoderma lucidum, pine and cypress, and crane, meaning to pray for good luck and peace. At the same time, "eight-treasure rice" is also like a "cornucopia". Eating eight-treasure rice in the New Year is also the hope of the whole family to make a fortune in the new year. Eight-treasure rice raw materials: 250 grams of glutinous rice, red dates, orange cakes, wax gourd candy, heart-removed white lotus, raisins, medlar, dried longan, red silk and green silk; 25g of cooked lard, sugar 100g, rock sugar 10g, rose sugar 10g. Practice: red dates, orange cakes and winter melon candy are cut into 0.5 cm square dices, the heart-removed white lotus is soaked in boiling water, and raisins, medlar and longan are slightly soaked. Heat lard in a pot, pour steamed glutinous rice into the pot, add eight-treasure porridge, white sugar, rock sugar and rose sugar, mix well, steam for another 30 minutes until cooked, then reverse and plate. Jiaozi Fortune (Cabbage) Northerners always eat a plate of jiaozi for their New Year's Eve dinner. Jiaozi is homophonic with "Jiaozi", which refers to the moment when the old year and the new year alternate. Eating "Old jiaozi" during the Spring Festival means good luck. In addition, jiaozi is shaped like an ingot, which means making a fortune. It also represents the celebration, reunion, and good luck to pack jiaozi in the New Year and eat jiaozi at the end of the year.