When is the best time to eat different kinds of crabs? Let Zhi Zhi answer for you!

1. Alaskan king crab: The best eating time of Alaskan king crab is from March to May every year, during which it grows fastest and has the best meat quality. This is mainly because the temperature warms up from March to May, which is the rapid growth period of Alaskan king crabs. They will eat a lot and accumulate energy. In addition, insects, molluscs and other foods are abundant in this season, which can provide sufficient nutrition for Alaskan king crabs. In the case of adequate food, they gain weight quickly, become bigger, and have the most full and juicy meat.

I ate Alaska king crab in April, and I really felt that the meat was tender, the cream was full and the taste was delicious. In June, the Alaskan king crab will be ready to change its shell. At this time, they will stop foraging and accumulate energy. If you fish at this time, the meat quality will become worse, and it will not be as fat as in March-May. Therefore, if you want to eat the fattest Alaskan king crab, you must choose to buy it in March-May in spring.

2. Hairy crabs: The best eating season for hairy crabs is from the middle and late September to165438+1early October every year. At this time, the temperature is moderate and the water temperature drops, which is the period of rapid growth of hairy crabs and the peak of their fullness. Hairy crabs will eat a lot and accumulate rich nutrition, so the hairy crabs caught at this time are the largest and the cream is the most full and rich. My family ate hairy crabs in June 5438+10. I really feel that hairy crabs are rich in paste and tender in meat, which is the best season all year round. So if you want to eat the fattest hairy crabs, the best time is from late September to165438+1early October.

3. King Crab with Variegated Color: The best eating season of King Crab with Variegated Color is 165438+ 10 to March of the following year. During this period, the temperature is low, which is the stage of fat accumulation of king crab. Under the low temperature in winter, they have a strong appetite and can accumulate more nutrients. I have eaten the variegated king crabs caught in winter myself, and I really feel that their cream is fuller and their meat is more tender and delicious. Therefore, if you want to eat the most delicious variegated king crab, winter and March next year are the best time to choose 165438+ 10.

4. Blue crab: The best eating time of blue crab is from April to June every year. During this period, the temperature is suitable and the water temperature rises, which is the season for the rapid growth of blue crabs and the best time for their meat quality. I often choose to eat blue crabs in this season, because they grow rapidly, with tender meat, rich nutrition and delicious taste. In the high temperature season in July and August, the growth of blue crabs will slow down and the meat quality will become worse. Therefore, in order to eat the best blue crab, it is best to buy it from April to June every year.

5. Blue crab: The best eating season for blue crab is from May to September every year. During this period, the temperature is suitable and the water temperature is high, which is also a period of rapid growth of blue crabs. They can accumulate more nutrients and have the fullest meat. This season, I buy some dense crabs myself every time, and I really feel that their meat is tender and plump. Therefore, in order to choose the crab with the best meat quality, it is best to buy it from May to September.

6. Flower crab: The best eating season of flower crab is from mid-April to mid-July every year. This period of time happens to be a period of rapid growth of flower crabs, which can accumulate more nutrients and have the most delicate and delicious meat. I have eaten fresh blue crabs myself this season, and I feel the meat is tender and fresh. In order to eat the best blue crab, it is best to buy it from March to June every year.