Laohuotang Laohuotang, also known as Guangfu Decoction, is a secret recipe of food supplement and health preservation handed down by Guangfu people for thousands of years. The Chinese old fire soup cooked by slow fire is full of calories and lasts for a long time. It not only takes the effect of medicine to make up, but also takes the sweetness of the mouth.
Boiled Chicken Boiled Chicken is one of the most common chicken dishes in Cantonese cuisine. This is a kind of soaked chicken. It is characterized by simple production, fresh cooking, non-rotting, no ingredients and original flavor. It is best made by Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called Qingping Chicken.
The crispy roast goose is steaming and shiny, and it is best to melt it in the mouth within half an hour after roasting.