Can Ginkgo biloba treat tuberculosis? Ginkgo biloba can be used as medicine. Clinically, it can also treat tuberculosis, which has a certain effect on improving symptoms. After taking the medicine, some patients have fever, night sweats, cough, asthma, hemoptysis, loss of appetite and so on. You can see that there are different degrees of improvement. Ginkgo biloba is sweet, bitter, flat and toxic, and has the effects of astringing lung qi, relieving asthma and cough, stopping leukorrhagia and relaxing bowels. It is mainly used to treat asthma, cough with excessive phlegm, leucorrhea, white turbidity, nocturnal emission, gonorrhea and frequent urination.
Usage: On the eve of Mid-Autumn Festival, pick the semi-green and yellowish ginkgo fruit (choose large particles with complete appearance), without washing with water or removing the stalk, then soak it in vegetable oil for 100 days before use. Take 1 capsule before meals every morning, noon and evening (as appropriate for children), and continue to take 1 ~ 3 months according to the condition.
Another usage: cod liver oil 1 bottle, 56 ginkgo nuts. Pour cod liver oil into a jar and soak it in ginkgo nuts 100 days or more. Four capsules twice a day, 7 days is 1 course of treatment. You can take it for several courses in a row. This prescription has the effects of moistening lung, relieving asthma and relieving cough, and is used to treat cough and fatigue of pulmonary tuberculosis.
Because tuberculosis is a chronic consumptive disease, it is necessary to supplement nutrition in daily life to help patients strengthen their physique. Suggestions are high protein, high calorie, high sugar, fruits and vegetables, rich vitamins and dietary fiber. You can eat more in your daily diet: meat, sugar, eggs and so on.
What are the edible values of ginkgo biloba commonly known as ginkgo biloba? It consists of fleshy exocarp, bony mesocarp, membranous endosperm and seed kernel. Ginkgo biloba keeps healthy and prolongs life. Ginkgo biloba was listed as a royal tribute in the Song Dynasty. Japan has the habit of eating ginkgo every day. Westerners must eat ginkgo at Christmas. As far as eating methods are concerned, Ginkgo biloba mainly includes fried food, baked food, cooked food, side dishes, cakes, candied fruit, canned food, beverages and alcohol. It has the functions of eliminating phlegm, relieving cough, moistening lung and relieving asthma, but it can cause poisoning if eaten in large quantities.
Ginkgo biloba contains hydrocyanic acid toxin, which is very toxic. The toxicity is reduced after heating, and it is easier to be poisoned when eaten raw. The general poisoning dose is 10 ~ 50 capsules, and the poisoning symptoms appear at 1 ~ 12 hours after eating ginkgo biloba.
Health care function of ginkgo fruit. According to Compendium of Materia Medica: cooked food warms the lungs and benefits qi, relieves asthma and relieves cough, reduces stool and stops white turbidity; Raw food, phlegm, disinfection and insecticidal? . Modern science has proved that ginkgo seed kernel has the function of resisting Escherichia coli, diphtheria bacillus, staphylococcus, tuberculosis bacillus and streptococcus. Ginkgo seed kernel is used in traditional Chinese medicine to treat bronchial asthma, chronic tracheitis, tuberculosis, leucorrhea, gonorrhea, nocturnal emission and other diseases. Ginkgo seed kernel also has the functions of removing spots, smoothing wrinkles and treating sores and tinea. For those with excessive cough and phlegm, take 30 grams of ginkgo nuts and 0/5 grams of rock sugar/kloc-and add water twice a day, and you can recover in half a month; For children with enuresis, simmer nuts with 5 ginkgo seeds every night before going to bed, and it will be effective in half a month.
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