Eight kinds of people should not eat ginseng:
1, arteriosclerosis. Protein factor in ginseng can inhibit lipolysis and aggravate the deposition of fat on blood vessel wall, so patients with arteriosclerosis, coronary heart disease and vasculitis should avoid taking it. In addition, patients with hypertension are mostly due to hyperactivity of liver yang, and taking ginseng is easy to aggravate the symptoms of "hyperactivity of liver yang and more prosperous liver fire".
2. Those with increased blood viscosity. Its condition is equivalent to "blood stasis" in traditional Chinese medicine, because ginseng can promote the growth of red blood cells, and after the red blood cells increase, the blood viscosity will be higher, which will hinder the improvement of the condition.
3, patients with stomach problems. According to research, many stomach diseases are caused by Helicobacter pylori infection, and an effective component in ginseng can protect this pathogen, thus affecting the killing effect of stomach drugs.
4. Patients with hepatobiliary inflammation. Traditional Chinese medicine believes that patients with acute hepatitis, cholecystitis and gallstones are all damp-heat, and people who eat things have a meeting to help damp-heat, which makes their condition worse.
5, edema patients. One of the ingredients in ginseng has antidiuretic effect, so patients with edema should not take ginseng at will during the treatment, so as not to delay the treatment.
6. Tuberculosis patients. Traditional Chinese medicine believes that pulmonary tuberculosis patients have deficiency of lung yin and vigorous deficiency of fire. If they take hot ginseng again, the lung yin will be more deficient and the deficiency fire will be more vigorous, which will often lead to vomiting blood and aggravate the condition.
7. Pregnant women. During pregnancy, women should eat warm and cool food, such as taking hot ginseng, whose components can be partially absorbed by the fetus through blood, which is easy to increase the internal heat of the fetus, which is not conducive to the growth and development of the fetus and even leads to dystocia.
8. Children and infants. The child is pure yang, it's too hot. Eating ginseng supplements again will have a bad influence on their growth and development. Moreover, ginseng contains hormones, which will cause precocious puberty, especially for children under 14 years old, to avoid precocious puberty; Newborns and babies should be banned.
Extended data:
People who should not take ginseng:
1. People with strong allergies should not take ginseng if they have a rash after taking it. Do not take it when there is suppurative inflammation.
2. Hypertensive patients with hyperactivity of liver yang can easily cause cerebrovascular accidents after taking it. However, patients with hypertension and deficiency-cold can use ginseng, but the dosage should be small. When the systolic blood pressure is > 180 mmHg, ginseng should not be taken by any type of patients.
3. Many people know that it is not advisable to drink tea and eat radish when eating ginseng, because both of these foods have the function of promoting qi, and ginseng greatly supplements the vitality, and then excludes the function after tonic, which is equal to eating for nothing.
4. It is generally not appropriate to take ginseng for a cold and fever. Because the palpitation is serious when you have a fever, the user will improve the blood circulation, which will aggravate the palpitation and aggravate the condition.
5. Avoid ginseng for asthma syndrome caused by sudden asphyxia, dry throat caused by dry heat, vomiting blood and nosebleeds caused by impulse.
People's Network-Medical Care! Eight kinds of people cannot eat ginseng.