2. Then dig a small piece in the middle with a knife, then dig with a spoon and dig out the core, preferably with an iron spoon (it is recommended to keep the pear meat about 3 cm thick).
Extended data:
Stewed Sydney with rock sugar is a common name, which is made of Sydney and rock sugar. Sydney is sweet and cold, and contains malic acid, citric acid, vitamin B 1, B2, C, carotene and so on. The main cooking technique is stew. Pears moisten the lungs and clear away heat, promote fluid production and quench thirst. Can be combined with rock sugar to enhance the effect of moistening lung and relieving cough. It can be used for treating children's lung dry cough, dry cough without phlegm, dry mouth and dry throat, and is especially suitable for autumn consumption. It tastes sweet and a little sour. Simply put, it is sour and sweet, and it can also moisten the throat. Adding some medlar tastes better and is more nutritious.
Rock sugar Sydney is not only delicious and beautiful in appearance, but also a very useful dietotherapy medicinal diet, and its curative effect and function on some symptoms are also very significant. If you don't get angry and cough, you can often drink rock sugar stewed pears. In addition to moistening lung and relieving cough, stewed pear with rock sugar also has the effects of beauty and health care, moisturizing skin, anti-wrinkle and whitening.
References:
Stewed Sydney with rock sugar _ Baidu Encyclopedia