Ingredients of angelica and ginger mutton soup: 500g mutton, 30g angelica and 50g ginger. Wash the mutton with clear water, then stir-fry it with ginger, wrap the angelica with gauze, and cook the soup with the stir-fried mutton. This soup is especially suitable for deficiency of both qi and blood, followed by fried pork loin, soybean sparerib soup, red jujube turtle soup and so on.