Preparation materials:

Two chicken legs, whole wheat flour and green peppers.

Production steps:

1. Peel the chicken leg, put it in a rice cooker, add onion ginger, salt, chicken essence, two tablespoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of cooking wine, and stew for 50 minutes;

2. Mix 150g whole wheat flour and 1.5g yeast evenly, add warm water to make a floccule, knead it into a smooth dough, and leave it in a warm place for half an hour;

3. Divide the dough into small portions to make cakes, and cook them in a pot with the smallest fire cover;

4. Blanch the green pepper, chop the chicken legs and pour some marinade;

5? Cut the whole wheat cake with meat in it!