1. Corn flour: Corn flour has different thickness and rich nutrition. There are yellow corn flour and white corn flour by color, and waxy corn flour by variety.
2. Corn oil: also known as corn oil and corn germ oil, it is extracted from corn germ oil. It is fragrant and suitable for cooking and frying food.
3. Canned corn: The harvested fresh corn is peeled, precooked, threshed, cleaned, canned and sterilized at high temperature. Packaging is divided into canned and bagged.
4. Corn starch: also known as corn starch, it is made by crushing, sieving, precipitation, drying and grinding. Ordinary products contain a small amount of fat and protein.
5. Corn flakes: Corn flakes are made of corn flour, xanthan gum, guar gum and monoglyceride.
Brief introduction of corn
Corn is also called maize (scientific name: Zea mays? L) It is a plant of Gramineae and Zea, commonly known as corn. Tall panicum miliaceum. Culms are erect, usually unbranched, and 1-4 meters high. Leaf sheaths have transverse veins; Ligule membranous, about 2 mm long; The leaves are flat and wide. The terminal tassels are large and paired, reaching 1 cm. The caryopsis is spherical or oblate, generally 5-65438 00 mm long.