1, sorghum pasta

Sorghum noodles, also called Wowotou, are yellow in color and rough in taste. Many people don't like it very much, but coarse grains are very helpful to human health, so more and more people begin to pay attention to it.

In recent two years, the planting area of sorghum has become larger and larger, mainly as pasta for human consumption. In addition to steamed bread, sorghum noodles can also be made into noodles and pancakes with miscellaneous grains. Now, miscellaneous grains pasta is a must for many family dining tables, and it is also the embodiment of health preservation.

2. Sorghum snacks

Sorghum can be used not only to make pasta, but also to make some snacks, such as crispy rice and hairy ears, which are also very popular among children. Sorghum has been specially processed to make snacks with crisp taste, which is more and more popular among adults.

Step 3 brew

Besides food, sorghum is also used to make wine. The wine brewed by sorghum is the favorite of many people. However, sorghum liquor must be of good quality. Sorghum wine-making is characterized by fragrant wine, pure rice wine, smooth glutinous rice wine and spicy rice wine. Therefore, according to the characteristics of different people in the south and the north, their favorite wines are different.

4. Medical purposes

The medicinal value of sorghum is also high, because sorghum contains a kind of protein and lysine. Although its content is relatively low, it can be absorbed by the human body, so eating more sorghum is not easy to produce boils.

Extended data:

The efficacy of sorghum:

1, diarrhea:

Sorghum contains tannic acid and tannic acid protein, which can stop diarrhea and effectively improve diarrhea. Patients with chronic diarrhea can eat more and have a good therapeutic effect.

2, lowering blood sugar:

Sorghum is rich in cellulose, which can improve human glucose tolerance, promote gastrointestinal peristalsis, reduce blood sugar content, and gradually restore hyperglycemia.

3. Promote digestion:

Sorghum can promote digestion. Eating with black beans and jujube can effectively relieve indigestion symptoms and make people with weak constitution stronger.

4. Spleen and stomach:

Sorghum can strengthen the spleen and nourish the stomach. It can enhance the function of spleen and stomach, warm the middle warmer, strengthen the spleen and regulate the stomach.

Baidu encyclopedia-sorghum

China Report Net -20 18-2023 Analysis and Analysis on the Development Status of Sorghum Industry in China