Braised ribs with Cordyceps sinensis have the effect of treating osteoporosis. Cordyceps sinensis is often used to stew fish or chickens and ducks to treat yang deficiency and weakness after illness. Eating raw at room temperature is the most valuable way to eat Cordyceps sinensis. When heated and stewed at high temperature, many important essence components in Cordyceps sinensis will be lost and destroyed, and the efficacy will be obviously reduced. Moreover, these methods are extremely inconvenient to eat and difficult to adhere to.

The main active ingredient of the expanded data is Cordyceps sinensis, and the functions of Cordyceps sinensis mainly include regulating immune system function, anti-tumor, anti-fatigue, tonifying lung and kidney, stopping bleeding and resolving phlegm, nourishing yin and benefiting qi, whitening skin and removing blackness.

Edible methods include crushing, soaking in wine, soaking in water, etc. Cordyceps sinensis is mainly produced in alpine areas and snowy grassland in Qinghai, Tibet, Sichuan, Yunnan and Gansu provinces of Chinese mainland.

It has sedative, anticonvulsant and cooling effects on central nervous system, and enhances humoral immune function. The water or alcohol extract of Cordyceps sinensis can obviously inhibit the growth of sarcoma and other tumors in mice, and the fermentation broth of Cordyceps sinensis can resist the st segment changes of myocardial ischemia in rabbits. Cordyceps sinensis also has a certain protective effect on stress myocardial infarction in rats, and its water extract has obvious protective effect on acute renal failure in rats.

References:

Baidu encyclopedia-Cordyceps sinensis